Circe Restaurant & Bar

Circe Restaurant & Bar 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Linda VIP

   大波士顿75則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our server, Alisa was excellent, service, food, wine and atmosphere exceeded our expectations.
   

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2. J

   Judy VIP

   Houston141則評論

   3.0

   在2025年3月21日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Our food was very salty. My sister hardly ate anything.
   

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3. OT

   OpenTable食客

   Grand Rapids2則評論

   4.0

   在2025年3月20日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 5

   Good food in a restaurant with good service Good variety of food
   

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4. M

   Melissa VIP

   Philadelphia11則評論

   5.0

   在2025年3月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Fantastic service and food was perfectly prepared and absolutely delicious. Restaurant was a teeny tiny bit too loud but the food and service made up for it. Would highly recommend.
   

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5. M

   Marc

   大波士顿2則評論

   5.0

   在2025年3月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Marco was excellent. Very attentive and knowledgeable.
   

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6. S

   Sharon

   大波士顿5則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Circe is one of the best restaurants I have been to. Interesting eclectic menu with so many delicious sounding choices it's way too hard decide! We enjoyed Deviled Eggs, Calamari, Duck Confit Egg Rolls, Shrimp Cocktail, Bacon Wrapped Tenderloin with Mushroom and Burrata Ravioli and and amazing Brownie/gelato combo for dessert. Great wine list and drinks, too!!! Can't recommend it more highly!!! Looking for an excuse to drive the 2 hours to Providence to go back!!!
   

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7. M

   Michael

   Orlando50則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A wonderful overall experience, fantastic ambience, and excellent service from start to finish. The hostess, Grace, was superb from her initial greeting and checking in on us periodically; and our server, Colleen, was just as amazing with a welcoming personality and accuracy with attention to detail (we had a couple of dietary restrictions). The food was “as advertised” and we loved everything throughout the evening. We did have one item that was slightly off, but the manager immediately removed it and came to our table to apologize; which is perfect customer service. And the icing on the cake (pun intended) was the birthday celebration they did for my daughter… A.M.A.Z.I.N.G. The sparklers, loud birthday music, flashing billboard sign personalized for her was special. And the massive birthday dessert ensemble could have served a dozen, but my two kids had no problem tackling it on their own. Bravo, Circe!!
   

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8. P

   Paula

   羅德島州5則評論

   4.0

   在2025年3月2日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Food was amazing. Service was a little slow. Atmosphere was very nice.
   

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9. B

   Bill VIP

   大波士顿117則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had not dined at Circe in quite a few years. We had a bad experience with the time it took to get waited on. And we had tickets to the performance at Providence Performing Arts Center. This time I was not able to get a dinner reservation at any of the restaurants we usually eat at because there were two basketball games during the day, and a hockey game later on in the evening at the Amica Mutual Pavilion. Also, there was a Cheerleaders competition going at the Convention Center. The only restaurant I was able to secure was Circe. After reading some of the recent reviews I was happy that we gave them another try. We were not disappointed. The food was very good, and our server (Johnathon) was spot on. We are looking forward to dinning again at Circe, and am sure that we will have a memorable experience.
   

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10. B

    Betsy

    大波士顿26則評論

    5.0

    在2025年2月28日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4

    The Pepperoncini Martini was so different, and I think I like it better than a Dirty Martini. We started with the Farm Fresh salad, with a champagne vinaigrette, followed by our meal. I had the Wagyu Bolognese on fresh fettuccini, which I thought was fabulous. My friend had a Striped Bass special over risotto, which was also fabulous. We finished the night with a Pumpkin and White chocolate Creme Brulee, with a side of caramel popcorn. This sounds like a weird combination, but it totally worked! The size of the brulee was perfect, too.
    

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