**Voted an OpenTable Top 100 Best Restaurant in America**
Each and every Sunday morning, we transform The Circle into a spectacular brunch experience. It’s an elaborate, not-to-be-missed event, sought out by seasoned travelers and Palm Beach locals alike.
Begin with favorites like Belgian waffles, eggs benedict, made-to-order omelets and fresh fruit, then explore our more eclectic offerings, such as imported cheeses and pâtés, pastas, fresh fish, baby lamb chops and carved beef tenderloin. Then discover our raw bar, boasting a sushi selection, domestic caviar station, Maine lobster, jumbo shrimp, oysters and seasonal stone crab (October - May). Last but certainly not least: more than 30 decadent desserts.