eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.
Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.
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Till next time….","submittedDateTime":"2024-05-24T17:30:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BryantB","isVip":true,"profileColor":"PUMPKIN","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":113,"endIndex":126,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903588-130072706493","text":"Grouper was outstanding!! Lobster ravioli good. It overall pick would be the fresh grouper! 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My spouse had lobster ravioli for her main course and I had black grouper (not to be confused with blackened grouper). I tried the lobster ravioli and it was quite good and my spouse thoroughly enjoyed it. The black grouper was spectacular; it came crusted with brown sugar, parmesan, and pecans, served over a bed of Minorcan shrimp perloo with 3 shrimp and sautéed spinach, and finished with a Cajun cream sauce.\n\nThe wine list was adequate with a more extensive selection of reds than whites. i settled on a Quilt 2021 Fume Blanc which paired nicely with all 3 courses and extremely well with the black grouper.\n\nThe service was attentive and friendly. they were also quite knowledgeable about the dishes and the wines.","submittedDateTime":"2024-05-08T22:51:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"OperaDevotee","isVip":true,"profileColor":"PLUM","initials":"OD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":940,"endIndex":953,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903620-150079621575","text":"Collage has to be the BEST restaurant in all of Saint Augustine. The food is unique, expertly prepared, delicious. The service is outstanding. As wonderful as the food is (we had the Mini Tuna Poke and the Gambas Al Ajillo as appetizers and the Black Grouper and Veal Orleans as entrees this time around), eating at Collage is an Experience. From the moment you are seated at the intimate restaurant, to when the hot bread and roasted garlic is brought to your table, to the in-between sorbet to \"cleanse your pallet,\" you are being entertained while consuming one of the most wonderful meals you have ever eaten. 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The lobster ravioli is my favorite. Don’t skip desserts!!","submittedDateTime":"2024-05-25T22:17:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903588-130072706493","text":"Grouper was outstanding!! Lobster ravioli good. It overall pick would be the fresh grouper! Salads good also.","submittedDateTime":"2024-05-21T23:30:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Suppertogether","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109903774-130013383463","text":"Fabulous meal. My spouse and I shared the seasonal salad (macerated peaches, fresh blackberries, brie cheese, shaved prosciutto, spiced walnuts, fennel, baby heirloom tomatoes, over arugula tossed in a champagne vinaigrette) and soup daily special (artichoke, spinach, and chicken in a slightly creamy broth), and both were excellent. My spouse had lobster ravioli for her main course and I had black grouper (not to be confused with blackened grouper). I tried the lobster ravioli and it was quite good and my spouse thoroughly enjoyed it. The black grouper was spectacular; it came crusted with brown sugar, parmesan, and pecans, served over a bed of Minorcan shrimp perloo with 3 shrimp and sautéed spinach, and finished with a Cajun cream sauce.\n\nThe wine list was adequate with a more extensive selection of reds than whites. i settled on a Quilt 2021 Fume Blanc which paired nicely with all 3 courses and extremely well with the black grouper.\n\nThe service was attentive and friendly. they were also quite knowledgeable about the dishes and the wines.","submittedDateTime":"2024-05-08T22:51:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"OperaDevotee","isVip":true,"profileColor":"PLUM","initials":"OD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":469,"endIndex":484,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109900171-120150935772","text":"It was a wonderful experience! Highly recommend the lobster ravioli! Thank you for our rum cake to celebrate our anniversary!","submittedDateTime":"2024-05-01T23:05:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":53,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62028035.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62028035.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62028035.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/62028035.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"51661-0f58db4a0ec30a2d34590267d1be1eb8","name":"Sea Scallops","description":"Pan Seared Diver Caught Scallops Served over Pommé Puree Florida Summer Corn Succotash with Prosciutto Topped with Brown Buttered Marcona Almonds","reviewCount":14,"reviews":[{"reviewId":"OT-51661-2109904819-100021805230","text":"Amazing meal! The scallops appetizer was superb. I had the grouper and my husband had the tuna. Everything was excellent!","submittedDateTime":"2024-06-16T16:17:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KimT","isVip":true,"profileColor":"PUMPKIN","initials":"KT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":18,"endIndex":26,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109904812-130019241103","text":"The food was fantastic. My wife said her scallops were the best she'd ever had. My lamb chops were some of the finest I've ever enjoyed. The mashed potato was arguably the best I've ever had in my long life. Sauces were superb. Kudos to the chef!","submittedDateTime":"2024-06-14T17:47:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":42,"endIndex":50,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109902928-120030450232","text":"Fantastic food! The scallop dinner was amazing Can’t wait to return!","submittedDateTime":"2024-05-12T18:41:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PennyPosten","isVip":null,"profileColor":"MUSTARD","initials":"PP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":20,"endIndex":27,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109902811-120033320002","text":"Fine dining at its best. The burrata salad was delightful followed by an exceptionally tender and flavorful veal entree and a delicious scallop dish. The service was professional and efficient. While there is no cocktail bar the wine list is extensive and expertly matched to the menu choices. In a town with many dining choices, Collage stands heads and shoulders above most. Can’t wait to return.","submittedDateTime":"2024-04-18T00:51:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":136,"endIndex":143,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51661-2109901714-120036925912","text":"Nice looking restaurant with good service but main courses, the lobster ravioli and shrimp and scallops, were disappointing as was our appetizer. Given the setting and the prices I expected the food would be better. Not bad but I would not recommend it.","submittedDateTime":"2024-03-26T16:25:31Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"cjga","isVip":null,"profileColor":"MUSTARD","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":103,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55202967/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55202967/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55202967.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55202967.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"其他","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Menu","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Chef Created Specials","description":"","items":[],"__typename":"MenuSection"},{"title":"Soup","description":"","items":[{"title":"Sweet Corn Chowder","description":"Topped with Basil Oil & Focaccia Crostini","price":"10.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Soup Du Jour","description":"Please See Your Server For Details","price":null,"variationGroups":[{"items":[{"title":"Market Price","price":null,"__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Appetizers","description":"","items":[{"title":"Collage Spreads & Accoutrements","description":"Port Wine Chicken Liver Mousseline, Served with Toasted French Baguette, Aged Parmesan, Whole Grain Mustard, Seasonal Berry Compote, and House-Made Pickled Vegetables","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Scallop Saltimbocca","description":"Diver Caught Sea Scallops Wrapped in Prosciutto & Sage, Seared, with Pan Roasted Potatoes, and a Parmesan Cream Sauce","price":"26.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Salad","description":"","items":[{"title":"Seasonal Salad","description":"Cantaloupe Spheres, Cucumber Ribbons, Crumbled Goat Cheese, Baby Heirloom Tomatoes, and Prosciutto-Micro Croutons, On A Bed of Arugula and Spring Greens Tossed in a Honey-Lime Vinaigrette","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Entrées","description":"","items":[{"title":"Florida Pompano","description":"Grilled Crispy Skin-on Pompano Served with Blue Lump Crab and Shitake Mushroom Fried Rice, Korean Rose Sauce, Arugula Salad, Finished with Sweet Soy Reduction","price":"54.00","variationGroups":[{"items":[{"title":"Market Price","price":null,"__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Collage Surf and Turf","description":"Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, 5 Ounce Maine Lobster Tail, Wild Mushroom Risotto, Roasted Broccolini, Finished with Lobster Infused Hollandaise, and Our Bordelaise Sauce","price":"70.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Appetizers","description":"","items":[{"title":"Beef Tenderloin Tartare","description":"Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Raw Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Escargot","description":"Tender Snails Sautéed with Mushrooms in a Brandy Cream Sauce, Served Over a Puff Pastry Shell","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Gambas Al Ajillo","description":"Five Large Shrimp Sautéed and Served in a Garlic, Red Pepper, and Sherry Sauce Served with Tuscan Bread","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Burrata for Two","description":"Fresh House made Mozzarella Stuffed with Goat Cheese Mousse, Accompanied with Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; 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To be fair, our night was not helped by a group of 4 men who arrived halfway through our meal and were quite loud from the get go.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Peter","metro":{"metroId":16,"displayName":"亞特蘭大","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:00:07Z","dinedDateTime":"2025-03-15T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914419-160018696966","text":"One of the best pecan-crusted grouper preps I’ve ever had. Had some of the wife’s cobia (special) fantasmagoric! Paired well with a reasonably priced Cali chardonnay. Because we split the shrimp app sautéed in a mild red pepperish kind of sauce, we were too stuffed to consider desert. Service was friendly, punctual, and efficient. We will return. Fri/Sat rezs are tough. We are 3+ weeks out now. A good problem to have. I suppose that’s part of the reason that the per plate prices are at the top for NE FL.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":93,"nickname":"Jkerrdog","metro":{"metroId":83,"displayName":"Jacksonville","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:13:43Z","dinedDateTime":"2025-03-14T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109912365-170036442357","text":"Collage as always excellent in everything, in the food and the service. It maintains its high standards, to the extent that we consider it the best restaurant in the whole state of Florida. A little bit sad that my favorite plate, the lobster ravioli, was not available but the alternative of linguine with lobster and shrimp was as good. The rum cake is an excellent. If you are looking for fine dining in St. Augustine, Collage is a must!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":110,"nickname":"Miguel","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T19:08:19Z","dinedDateTime":"2025-03-13T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914980-160046361476","text":"Food and service were exceptional. Highly recommend. Diverse and interesting menu. We had the pork tenderloin chef special and scallops. Both exceeded expectations. Also ont miss the rum cake for dessert.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Lynn","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T15:04:29Z","dinedDateTime":"2025-03-12T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914979-120039899052","text":"Normally this place is top notch. Not tonight. Waited one hour and 15 mins for main to arrive. Was told our food was being plated then waited another 20 mins and food still didn’t come out. Asked for the check and cancelled the food. Very disappointing for such a normally great place. I assume it was probably the server. Lied to us about the food being plated. Then had an attitude like why are we complaining. Told the manager and and never saw manager again. If you messed up the order or didn’t enter or whatever the reason for the delay don’t lie about the food being plated. Terrible.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Christopher","metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T23:47:44Z","dinedDateTime":"2025-03-11T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914744-120149890002","text":"I had the maple pear & potato soup; sounded so unusual I just had to try it. Very glad I did! Everything else was great too. Will definitely go back next time I'm in St Augustine.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Vic","metro":{"metroId":427,"displayName":"格魯吉亞沿海","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T22:08:04Z","dinedDateTime":"2025-03-10T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914016-120130960712","text":"Franco was our server . Excellent!!!\nExplained all the dishes so we could make a choice. If you visit Saint Augustine make a reservation at Collage and ask for Franco.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":84,"displayName":"Tampa","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T00:43:12Z","dinedDateTime":"2025-03-10T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-51661-2109914669-170098087257","text":"Our visit to Collage was for a Special Occasion. The Entire Experience Definitely made it one! Our server Kate was beyond helpful, friendly and very attentive! 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When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.
Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.
We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.
Port Wine Chicken Liver Mousseline, Served with Toasted French Baguette, Aged Parmesan, Whole Grain Mustard, Seasonal Berry Compote, and House-Made Pickled Vegetables
Scallop SaltimboccaUS$26.00
Diver Caught Sea Scallops Wrapped in Prosciutto & Sage, Seared, with Pan Roasted Potatoes, and a Parmesan Cream Sauce
Salad
Seasonal SaladUS$16.00
Cantaloupe Spheres, Cucumber Ribbons, Crumbled Goat Cheese, Baby Heirloom Tomatoes, and Prosciutto-Micro Croutons, On A Bed of Arugula and Spring Greens Tossed in a Honey-Lime Vinaigrette
Entrées
Florida PompanoUS$54.00
Grilled Crispy Skin-on Pompano Served with Blue Lump Crab and Shitake Mushroom Fried Rice, Korean Rose Sauce, Arugula Salad, Finished with Sweet Soy Reduction
Market Price
Collage Surf and TurfUS$70.00
Grilled 6 Ounce Beef Tenderloin Medallions Cooked to Temperature of Choice, 5 Ounce Maine Lobster Tail, Wild Mushroom Risotto, Roasted Broccolini, Finished with Lobster Infused Hollandaise, and Our Bordelaise Sauce
Appetizers
Beef Tenderloin TartareUS$22.00
Minced Raw Beef Tenderloin with Shallots, Capers, Red Onion, Boquerones, Whole Grain Mustard and a Raw Egg Yolk Lightly Poached in Duck Fat, Served with a Roasted Garlic-Scallion Crème Fraiche and Toasted French Baguette
EscargotUS$18.00
Tender Snails Sautéed with Mushrooms in a Brandy Cream Sauce, Served Over a Puff Pastry Shell
Gambas Al AjilloUS$18.00
Five Large Shrimp Sautéed and Served in a Garlic, Red Pepper, and Sherry Sauce Served with Tuscan Bread
Burrata for TwoUS$20.00
Fresh House made Mozzarella Stuffed with Goat Cheese Mousse, Accompanied with Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served with Focaccia Crostini
Tenderloin BruschettaUS$18.00
Sliced Beef Tenderloin with a Smoked Tomato and Bacon Relish, Chipotle-Horseradish Crema on Grilled Toast Points
Sesame TunaUS$26.00
Sesame Crusted A+ Yellow Fin Ahi Tuna Seared Rare, Served with, Ginger Soy Vinaigrette, Korean Barbeque Glaze, Tsukemono Pickled Vegetables, And Crispy Wonton Chips
Salads
Warmed Goat Cheese SaladUS$16.00
Macadamia Encrusted Goat Cheese, With Breaded Artichokes, Artisanal Greens, and Heirloom Tomatoes in a Browned Butter Vanilla Bean Vinaigrette
House SaladUS$14.00
Artisanal Greens, English Cucumber, Carrots, Pickled Onions and Heirloom Tomatos; Tossed in A House Vinaigrette. Served with A Focaccia Crostini
Caesar SaladUS$14.00
Crisp Romaine Lettuce Tossed in House made Caesar Dressing, With Garlic Herb Butter Croutons and Shaved Parmigiano Reggiano. Anchovies Filet Available Upon Request
Entrées
Tenderloin Au-PoivreUS$60.00
Hand Cut, USDA Choice Beef Tenderloin, Cooked To Temperature, Served Over Creamy Parmesan Polenta With Haricot Verts, Sauteed Mushrooms, Finished With Sherry Peppercorn Cream Sauce
New Zealand Lamb RackUS$62.00
Grilled Half Rack of Lamb, Served with Whipped Potatoes, Feta and Spinach Stuffed Plum Tomato Finished with Sherry Peppercorn Cream Sauce
Beef Short RibsUS$64.00
Four Hour Braised Beef Short Ribs Served with Whipped Mashed Potatoes, Haricot Verts, Beef Au Jus and Tzatziki Sauce
Veal OrleansUS$54.00
Scaloppini Of Veal Tenderloin Dipped in Egg and Sautéed with Two Shrimp, Served with Whipped Mashed Potatoes, In A Sherry Beurre Fondue Topped With An Artichoke Heart
Asian Inspired DuckUS$54.00
Maple Leaf Farms Half Duck, Cooked Confit for Four Hours and Brick Pressed, Broiled with Chinese Fived Spice and Hoisin Glaze, Served Over Sautéed Tokyo Cabbage, Spinach, Roasted Fingerling Potatoes, and Smoked Pork Belly
8 oz. Beef Tenderloin
$58. Hand Cut, USDA Choice Steak, Served with Whipped Mashed Potatoes, Honey Glazed Carrots, Baby Turnips and One of the Following Preparations
Collage Signature Steak Sauce
Roasted Tomato Based Steak Sauce. Adds A Little Spice Without Taking Away from the Flavor of the Beef, Served with Sautéed Mushrooms
Melted Gorgonzola
Charred Gorgonzola Cap On Top Of Your Tenderloin
Truffle Butter
Black Summer Truffle Compound Butter
Seafood
Catch of the Day
Please See Your Server for Details
Market Price
Black GrouperUS$54.00
Parmesan, Brown Sugar, and Pecan Crusted Black Grouper Filet Served Over a Local Inspired Minorcan Shrimp Perloo, Finished with a Cajun Cream Sauce
Homemade Lobster RavioliUS$52.00
Lobster Stuffed Ravioli with Sautéed Shrimp in a Pesto Cream Sauce, Topped With A 5 Oz. Maine Lobster Tail
Shrimp and Lobster FettucciniUS$56.00
Sautéed Shrimp, and a Poached Maine Lobster Tail Meat, Served with Fettuccini Tossed in a Creamy Sun-Dried Tomato Sauce with Shaved Parmigiano Reggiano, Sauteed Mushrooms, Basil Oil and Fried Basil Leaves
Sea ScallopsUS$54.00
Pan Seared Diver Caught Scallops, Served over Pommé Puree, Florida Summer Corn Succotash with Prosciutto, Topped with Brown Buttered Marcona Almonds
Dessert Menu
Coffee, Cake & DoughnutsUS$15.00
Espresso Soaked Belgium Chocolate Cake Topped With Cappuccino Mousse, Salted Dulce de Leche & Vanilla Ice Cream With Fresh, Hot Doughnuts 1
The BougainvilleaUS$13.00
Our Signature Dessert Of Strawberries Sautéed In Butter, Black Pepper & Cabernet Vanilla Sauce Poured Over Vanilla Bean Ice Cream In A Crispy Phyllo Cup
Homemade Butter Rum CakeUS$8.00
Vanilla Cake Baked With Butter & Rum, Finished With A Sweet Rum Glaze
Crème BrûléeUS$12.00
Classic Vanilla Bean Custard Finished With Caramelized Sugar
Toasted Coconut Ice CreamUS$9.00
Two Scoops of Homemade Coconut Ice Cream
Turtle CheesecakeUS$13.00
A Slice Of Our House Made Vanilla Cheesecake with a Graham Cracker Crust, Topped with White Chocolate Caramel, Chocolate Ganache, and Pecans
其他6,692位顧客怎麽説
Collage Restaurant 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.8
4.8(根據最近的評分)
4.8食物
4.9服務
4.8氛圍
4.5CP值
噪音 • 尚可
食客首選
Jacksonville / Northeast Florida
整體評分最佳
Jacksonville / Northeast Florida
最佳食物
Jacksonville / Northeast Florida
最佳服務
Jacksonville / Northeast Florida
最佳氛圍
Jacksonville / Northeast Florida
浪漫氛圍
St. Augustine
整體評分最佳
St. Augustine
最佳食物
St. Augustine
最佳服務
St. Augustine
最佳氛圍
St. Augustine
最超值
St. Augustine
美酒餐廳首選
St. Augustine
浪漫氛圍
St. Augustine
適合特殊節日
St. Augustine
最多人預訂
6,692 則評論
J
Jane VIP
Jacksonville58則評論
5.0
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Food and service were great! Can't wait to return!
請問這對你有幫助嗎?
P
Peter VIP
亞特蘭大23則評論
4.0
在3天前用過餐
整體 4
食物 4
服務 4
氛圍 4
Nice place, but the food was hit or miss for the price. To be fair, our night was not helped by a group of 4 men who arrived halfway through our meal and were quite loud from the get go.
請問這對你有幫助嗎?
J
Jkerrdog VIP
Jacksonville93則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
One of the best pecan-crusted grouper preps I’ve ever had. Had some of the wife’s cobia (special) fantasmagoric! Paired well with a reasonably priced Cali chardonnay. Because we split the shrimp app sautéed in a mild red pepperish kind of sauce, we were too stuffed to consider desert. Service was friendly, punctual, and efficient. We will return. Fri/Sat rezs are tough. We are 3+ weeks out now. A good problem to have. I suppose that’s part of the reason that the per plate prices are at the top for NE FL.
請問這對你有幫助嗎?
M
Miguel VIP
Orlando110則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Collage as always excellent in everything, in the food and the service. It maintains its high standards, to the extent that we consider it the best restaurant in the whole state of Florida. A little bit sad that my favorite plate, the lobster ravioli, was not available but the alternative of linguine with lobster and shrimp was as good. The rum cake is an excellent. If you are looking for fine dining in St. Augustine, Collage is a must!
請問這對你有幫助嗎?
L
Lynn
New York City8則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Food and service were exceptional. Highly recommend. Diverse and interesting menu. We had the pork tenderloin chef special and scallops. Both exceeded expectations. Also ont miss the rum cake for dessert.
請問這對你有幫助嗎?
C
Christopher VIP
Tampa3則評論
1.0
在6天前用過餐
整體 1
食物 1
服務 1
氛圍 1
Normally this place is top notch. Not tonight. Waited one hour and 15 mins for main to arrive. Was told our food was being plated then waited another 20 mins and food still didn’t come out. Asked for the check and cancelled the food. Very disappointing for such a normally great place. I assume it was probably the server. Lied to us about the food being plated. Then had an attitude like why are we complaining. Told the manager and and never saw manager again. If you messed up the order or didn’t enter or whatever the reason for the delay don’t lie about the food being plated. Terrible.
請問這對你有幫助嗎?
V
Vic
格魯吉亞沿海1則評論
5.0
在2025年3月10日用過餐
整體 5
食物 5
服務 5
氛圍 4
I had the maple pear & potato soup; sounded so unusual I just had to try it. Very glad I did! Everything else was great too. Will definitely go back next time I'm in St Augustine.
請問這對你有幫助嗎?
OT
OpenTable食客
Tampa1則評論
5.0
在2025年3月10日用過餐
整體 5
食物 5
服務 5
氛圍 5
Franco was our server . Excellent!!!
Explained all the dishes so we could make a choice. If you visit Saint Augustine make a reservation at Collage and ask for Franco.
請問這對你有幫助嗎?
I
Isabel
San Francisco2則評論
5.0
在2025年3月10日用過餐
整體 5
食物 5
服務 5
氛圍 5
Our visit to Collage was for a Special Occasion. The Entire Experience Definitely made it one! Our server Kate was beyond helpful, friendly and very attentive! The Food was exceptional and I would recommend going there and Not Waiting for a Special Occasion as They will make it one for you!
請問這對你有幫助嗎?
T
Twags77
Jacksonville9則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
From our arrival, the hostess staff helped us set the stage a wonderful birthday celebration. Franco was an attentive server who made sure we had everything we needed. The food was delicious from carpaccio and goat cheese burrata to scallops, branzino, and filet, topped off with rum cake and crème brûlée. Flavorful and plentiful. It was not our first time but was for our friends and Collage did not disappoint. We will be back for more of great.