Cork Tree Restaurant

APPETIZERS

• SEASONAL SEAFOOD SAMPLERUS$32.00

  Trio of Chef’s Daily Inspirations

• CRAB & SHRIMP CAKESUS$18.00

  Fennel-Daikon Salad, Oven Dried Tomato Compote, Champagne Beurre Blanc

• MINI DUCK CONFIT TACOSUS$21.00

  Feta Cheese, Frisee Salad, Aioli

• ORGANIC RAINBOW BEET SALADUS$20.00

  Local Dates, Cucumbers, Pickled Onions, Tomatoes, Pesto, Soft Goat Cheese, Pink Peppercorn Vinaigrette

• CAESAR SALADUS$19.00

  White Spanish Anchovies, Shaved Parmesan, Housemade Caesar Dressing

• CRISPY JAPANESE PORK BELLYUS$19.00

  Salsify, Frisee, Green Apply Puree Soy-Marin Glaze

• BABY ICEBERG WEDGESUS$19.00

  Heirloom Tomatoes, Applewood Bacon Point Reyes Blue Cheese Dressing

ENTREES

• JIDORI FARMS FREE RANGE CHICKENUS$39.00

  Sautéed Baby Spinach, Butternut Squash Mushroom Risotto, Tomato Compote, Champagne Beurre Blanc, Red Wine Sauce

• PRIME RIB-EYEUS$65.00

  Asparagus, Carrots, Potato Stack Cognac Mushroom Peppercorn Sauce

• WHITE PEKING DUCK BREASTUS$40.00

  Asparagus, Duck Confit Forbidden Black Rice, Mango Relish Orange Demi

• BONELESS BRAISED SHORT RIBSUS$40.00

  Sautéed Spinach, Jasmine Rice Red Wine Reduction

• SEARED CHILEAN SEA BASSUS$52.00

  Broccolini, Edamame, Shiitake Mushrooms Pickled Ginger Toasted Sesame, Jasmine Rice Wasabi, Soy Mirin

• SEARED BRISTOL SCALLOPSUS$46.00

  Butternut Squash Charred Brussel Sprouts Smoked Bacon, Pomegranate Reduction

• PASTA PRIMAVERAUS$38.00

  Shitake Mushrooms, Tomatoes, Broccolini Carrots, Basil, Parmesan Cheese, White Wine Cream Sauce

• CORK TREE CIOPPINOUS$52.00

  Lobster, Blue Crab, Blue Mussels, Scallops Shrimp, Salmon, Seabass Fish Stock

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