November 2024 - available for up to 8 guests in the main restaurant
Settle In
Crispy Green Olives£6.00
Iberico Bellota£21.50
Last Season's Pickled Quince, Soda Bread Crackers
- 40g£21.50
Rossmore Oysters£7.25
Pickled Seaweed & Ginger Ponzu
- 1pc£7.25
- 6pc£39.00
Oscietra Caviar£125.00
Blinis, Crème Fraîche, Boiled Egg
- 30g£125.00
Starters
Royal Shellfish Cocktail£38.00
Cornish Crab, Lobster, Atlantic Prawns, Brown Shrimps
Chicken Liver and Foie Gras Terrine£30.00
Fruit Chutney, Brioche
Hereford Beef Tartare£28.00
Oyster Cream, Shallots
Scottish Woodpigeon£29.00
Iberico Ham, Confit Leg & Beetroot Tart, Fragola Grapes, Candied Pecans
Hand-Dived Orkney Scallop Ceviche£31.00
Tempura Roe, Smoked Mayonnaise, Green Apple, Marigold
Salt Baked Beetroots£26.00
Burrata, Nasturtium, Toasted Pumpkin Seeds
Delica Pumpkin Velouté£24.00
Ricotta Tortellini, Pine Nuts, Sage, Truffle
Grilled Cornish Squid£28.00
Potato & Saffron Purée, Clam Vinaigrette
Mains
Sides: Crisp Pomme Anna, Pink Fir Potato & Comté Gratin,...8 EACH Creamed Spinach, Green Salad, Mashed Potato, Buttered Brassicas
Wild Halibut£48.00
Smoked Bone Marrow Agnolotti, Jerusalem Artichoke, Sea Vegetables, Pickled Trompettes
Grilled John Dory£46.00
Shetland Mussels, Slow Roast Shallot, Turnip, Smoked Potato & Lovage Sauce
Hand Cut House Tagliatelle£30.00
Wild Mushrooms, Westcombe Ricotta, Rosemary, 24 Month Aged Parmesan
- English Black Truffle£10.00
- Istrian White Truffle£35.00
Salt Baked Celeriac & Comté Pithivier£36.00
Cep Cream, Pepper Knolle, Chervil & Hazelnut Dressing
Daphne's Welsh Lamb Cutlets£49.00
Moroccan Spiced Shoulder & White Bean Tajine, Glazed Sweetbread, Smoked Yoghurt
Roast Venison Loin£52.00
Pressed Belly, Salsify, Kalettes, Damson
Whole Scottish Partridge£38.00
Parsnip Fondant, Braised Kale, Vin Jaune Pickled Pear
Irish Hereford Beef Tournedos£55.00
Oxtail Raviolo, Beef Tongue, Salsa Verde
Peter Hannan's Côte de Boeuf for Two£60.00
Bearnaise, Creamed Spinach, Salsa Verde
Trolley
Salt Aged Beef Wellington for Two£80.00
Black Truffle, Pomme Purée, Girolles, Red Wine
- Istrian White Truffle£35.00
Yorkshire Grouse Pie£60.00
Sesame, Foie Gras, Braised Leeks
Whole Dover Sole£72.00
Brown Butter, Capers, Lemon, Brown Shrimp