Small Plates / Warmth
Lump Crab CocktailUS$22.00
Dijon mustard aioli
Shrimp CocktailUS$20.00
Shrimp "Cargot"US$19.00
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss
Lump Crab CakeUS$22.00
Corn salad, citrus aioli
Escargot ProvençalUS$17.00
Tomato butter sauce, fried leeks, creamy mash
Thick Nueske's BaconUS$17.00
Luger style
Grapewood Torched OctopusUS$20.00
Fresh berry compote
She Crab BisqueUS$10.00
Tombo Tuna Cigar*US$22.00
Japanese 7-spice, macadamia nut, yuzu kosho
Greens
Baby Iceberg BLTUS$15.00
Maytag blue cheese, crispy hardwood bacon
Burrata CapreseUS$18.00
Soft mozzarella, heirloom tomatoes, mixed greens, white balsamic vinaigrette
Classic CaesarUS$15.00
Shaved parmesan cheese
Courtside GreensUS$15.00
Goat cheese crouton, caramelized hardwood bacon, dried cherries, white balsamic and dijon mustard dressing
Roasted Beet SaladUS$16.00
Sugar poached beets, goat cheese, aged balsamic, extra virgin olive oil
Raw Bar
Oysters on a Half Shell*
- Market
Seafood Sampler*
Shrimp, king crab legs, oysters on the half shell, jumbo lump crab, mignonette sauce & spicy cocktail sauce
- Market
King Crab Legs
- Market
Ahi Tuna Poke*US$22.00
Ahi tuna, avocado, english cucumber, sesame soy glaze, fried wontons
Classic Cuts
Grand Island Nebraska Angus Filet Mignon*
- 6 ozUS$47.00
- 8 ozUS$56.50
Grand Island Nebraska NY Strip Steak*
- 12 ozUS$53.50
Grand Island Nebraska Bone-In "Cowboy" Ribeye*
- 22 ozUS$59.00
Styles
OscarUS$10.50
jumbo lump crab, green asparagus, sauce béarnaise
DianeUS$5.50
sautéed shallots, shiitake mushrooms, cabernet demi-glace
Au PoivreUS$5.00
cognac cream and peppercorn sauce
Ocean Catch
Miso-Glazed Sea BassUS$51.00
Citrus ginger butter sauce, potato purée, seasoned asparagus
Seared Jumbo Scallops & CaviarUS$45.00
Butternut squash purée, saffron butter sauce
Bronzed Florida RedfishUS$43.00
Lump crab ragout, sun-dried tomato béarnaise
Courtside Classics
Pan Roasted ChickenUS$36.00
Mushroom risotto, sage brown butter
Rack of LambUS$46.00
Dijonnaise herb crusted, with dried cherry gastrique
Pan Seared Veal PaillardUS$45.00
Marsala cream demi-glace with foraged mushrooms over chef's freshly made pasta
Sides
Caramelized Brussels Sprouts with BaconUS$10.00
Sautéed BroccoliniUS$10.00
Truffled Creamed CornUS$10.00
Jumbo AsparagusUS$10.00
Creamed SpinachUS$10.00
Sautéed Foraged MushroomsUS$10.00
Fleur de Sel Fingerling PotatoesUS$10.00
Yukon Gold Mashed PotatoesUS$10.00
Truffle Macaroni and CheeseUS$11.00
White Cheddar au Gratin PotatoesUS$11.00