Hawaii最佳義大利料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
附近有18間餐廳可供訂位
今天已有2人次預訂
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
今天已有7人次預訂
Empire Steak House Hawaii, located atop the historic Ilikai Hotel & Luxury Suites in Waikiki, offers a premier dining experience that seamlessly blends New York sophistication with island charm. Renowned for its prime cuts of beef, fresh seafood, and expertly prepared dishes, our menu caters to discerning tastes. Guests can enjoy classic sides, decadent desserts, and an impressive selection of cocktails, fine wines, and over 100 single malt scotches. The elegant yet inviting atmosphere, featuring luxurious furnishings and panoramic views of Honolulu's coastline, creates the perfect setting for any occasion. Whether celebrating a milestone or indulging in an exceptional meal, Empire Steak House Hawaii promises a memorable culinary journey in paradise. This new location reflects the Sinanaj brothers’ legacy of excellence and hospitality, now infused with the aloha spirit. Visit us and experience where classic elegance meets island warmth.
今天已有12人次預訂
From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii. We invite you to join us for lunch for local and international favorites.Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week. Complimentary Valet Parking.QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
A casual, neighborhood “all day, every day” restaurant and bar where island flavors infuse comfort classics.Welcome to Waikīkī’s new all-day standard. Feel good and eat even better with fresh takes on sandos, crisp salads, and pizzas, each driven by local ingredients. Casual indoor-outdoor, courtyard-style seating makes Favorite Son an easygoing setting for great meals with friends, or slide up to the bar for retro-modern cocktails inspired by old-school standards.Dash by for a quick breakfast, stop in a satisfying lunch, or cozy up for a laid-back dinner. Favorite Son is the perfect spot to refuel and unwind—all-day, every day.
今天已有101人次預訂
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (808) 953-6110 to place your order or get delivery via DoorDash or Uber Eats.
今天已有39人次預訂
Sorry, we will not accept BYOB. Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options. Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).
今天已有45人次預訂
Arancino on Beachwalk is our original Arancino location which opened in 1996. Enjoy a cozy Italian family style dining atmosphere in the heart of Waikiki.
今天已有36人次預訂
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment. In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.
今天已有18人次預訂
Join us on the edge of Waikiki for a sumptuous fusion of Italian cuisine and local flair in the midst of Hilton Hawaiian Village. Fresco serves great tasting seafood, pastas and steaks that will be sure to exceed guests’ expectations. Menu concept was inspired by North, Central and South region of Italy. Fresco produces menu infusing the true Italian flavors from the traditional three regions and collaborates with the fresh local touch and Hawaiian ingredients. The intriguing contemporary atmosphere, modern furniture, large windows overlooking the lagoon and an outdoor landscaping that draws the eyes of travelers on their way to the ocean. Come and enjoy our great tasting Italian Seafood, Steak and Pasta!
今天已有33人次預訂
Brick Fire Tavern is a Craft Pizza Restaurant, specializing in creating hand crafted Neapolitan Pizza paired with craft beer, select wines, and other hand crafted dishes. By definition, “craft” in the context of food refers to the expertise in making things by hand, and usually in limited quantities. With this as our core, we are dedicated to the art of creating combinations that work in harmony with each other. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. Everything served from the kitchen has at least one element either cooked or finished in our wood fired brick oven. We have traditional pizzas, as well as our creative and unique pizza combinations which are both fun and fancy ways to use local and fresh ingredients.