Nebraska最佳印度料理餐廳

價位

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附近有3間餐廳可供訂位

1. Kinaara- Regency

4.8

不同凡響(413)

價格：中等價位

• 印度料理 • West Omaha

今天已有16人次預訂

Kinaara is Chef Ashish Sathyan's scratch Indian restaurant. We specialize in dishes from Kerala but feature from all over the diverse sub-continent. Try our famous Butter Chicken but also add on a dish you probably have never heard of, all of it will be amazing. You will find items that are not on any other menu, such as Grandma's Fish and Mango Curry and beef specials. We are a small casual restaurant that let's the food be the star.

2. The Jaipur

4.6

不同凡響(23)

價格：中等價位

• 印度料理 • Omaha

今天已有3人次預訂

Jaipur Indian Restaurant & Brewing is owned and operated by Chef Gyanendra Bhandari since 1992 is located in heart of Omaha at Rockbrrok Village. Our foods are popular for all ages. We offer fresh, made from scratch menu items in a relaxed atmosphere featuring signature dishes that are created from high-quality, fresh ingredients. We complement our food by offering with a home brewed Jalapeno and Raspberry beer, wide selection of wines and liquor that separates us from other restaurants. We prepare all foods to the order with high quality of Meat, Sea-Food, Vegetables and spices. Some of our signature Items are Fresh Tandoori Salmon, Tandoori Chicken, Grilled Shrimp, Goa Fish, Chicken Tikki Korma, Mixed Tandoori Grilled, Protein Thali and Bengan Birta.Jaipur has been voted number 1 Indian Restaurant by BEST OF OMAHA 19 years in a row and 8 years by CHOICE OF OMAHA.Please stop by if you have not done yet. If you did not like the food you ordered, its all on us.

3. The Oven - Downtown

4.8

不同凡響(522)

價格：中等價位

• 印度料理 • Lincoln

今天已有15人次預訂

The first Oven Restaurant, located in the heart of downtown Lincoln, has been around since 1988 and owned/operated by a dedicated family of chefs who have been creating Indian cuisine for over twenty seven years. The Oven Restaurants specialize in Northern Indian Cuisine which is known for its rich colors, flavor profiles and a unique style of cooking in a clay oven, called the Tandoor. Chicken, shrimp and lamb marinate for several hours in a yogurt and spice mixture and placed on skewers while various breads are being hand made by our chefs fresh each day. The skewers and breads are then placed in the tandoor over an open flame where breads are cooked to perfection and the rich flavors are sealed in to ensure tenderness and quality of the meat. Whether you enjoy the historic Haymarket atmosphere to the relaxed vibe of the Cellar, we have what you want!

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