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聖地亞哥最佳農場直送餐桌餐廳

價位

附近有4間餐廳可供訂位

True Food Kitchen - San Diego FV餐廳的相片
4.5
超讚(1950)
價格:中等價位
• 美式料理 • Mission Valley
今天已有39​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in san Diego for lunch, dinner, or weekend brunch. Located at San Diego's Fashion Valley, a Simon Mall. Entrance from Friars Road at Avenida De Las Tiendas, use surface lot near Bloomingdale's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Grill at The Lodge at Torrey Pines餐廳的相片
4.6
不同凡響(2388)
價格:中等價位
• 美式料理 • La Jolla
今天已有50​人次預訂
The Grill at The Lodge at Torrey Pines is a restaurant that offers an exclusive view of the iconic Torrey Pines Golf Course. Guests can enjoy wood-fired dishes, craft beer choices, and an expanded patio. The restaurant is known for its decadent Drugstore Hamburger, but it also offers a variety of other dishes, including salads, seafood, and steaks. The Grill is committed to using local ingredients and sound craftsmanship. The restaurant's ambiance is welcoming and thoughtful, and the team is dedicated to providing a memorable experience for guests.
Tavern餐廳的相片
4.8
不同凡響(774)
價格:中等價位
• 現代美式料理 • Coronado
今天已有11​人次預訂
Open for Lunch and Dinner. Reservations for Lunch are not accepted, however we do accept walk-ins!
Haven餐廳的相片
4.5
超讚(190)
價格:昂貴
• 加州菜 • Encinitas
今天已有18​人次預訂
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
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