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Welcome to Native Restaurant and Lounge, a hidden gem nestled in the vibrant streets of Brooklyn. Our culinary artisans have crafted a menu that blends traditional flavors with contemporary flair, creating a truly unforgettable dining experience. At Native, we take pride in serving traditional Nigerian soups that transport you to the heart of Nigeria. Our skilled chefs prepare authentic recipes that have been passed down through generations, ensuring that each spoonful captures the essence of Nigerian culinary traditions.From the rich and robust flavors of Egusi and Ogbono soup, our menu showcases a variety of Nigerian soups. Enjoy the fiery depths of suya-spiced grilled meats to the comforting embrace of jollof rice, each dish tells a story of cultural heritage and culinary mastery.Sip on handcrafted cocktails inspired by the vibes and rhythms of Afrobeats and Afrojazz, while the rhythmic experience transport you to the heart of West Africa.
From the bold flavors of West African cuisine to the spicy and aromatic dishes of North Africa, our menu is a celebration of the rich culinary traditions of the continent. We use only the freshest and highest-quality ingredients, sourced from local farmers and markets whenever possible. At La Savane D'Afrique, we believe that food is more than just sustenance - it is a way to connect with others and experience new cultures. Our mission is to share the vibrant and diverse flavors of Africa with our customers while promoting sustainability and ethical sourcing
In the heart of Harlem, Azara Kitchen blends tradition and innovation, celebrating the rich heritage of West African cuisine. Each meal at Azara Kitchen is a journey through vibrant flavors and contemporary creativity, set against the backdrop of warm hospitality and a lively atmosphere. Whether you join us for breakfast, lunch, or dinner, we promise an unforgettable culinary adventure that captures the essence of diverse culinary traditions.At Azara Kitchen, we offer a culinary journey through the vibrant flavors of West African cuisine, highlighted by specialties such as Jollof Rice, Fufu, Whole Fish, Grills, Lamb Dishes, Attieke Poisson, traditional West African Stews, and seasonal salads. Our menu also includes chef-selected seasonal Mediterranean and American dishes and delightful breakfast options, crafted with fresh ingredients and authentic seasonings to ensure a unique and memorable dining experience.
JA ARA E is your Afro-Caribbean restaurant and lounge in Jamaica, Queens, blending West African and Afro-Caribbean cultures to create a lively space of fun and community. With roots in Benin, we serve authentic dishes and offer warm hospitality.Unwind in our outdoor, smoke-friendly space or host your next event with us. We welcome party reservations and promise great food, vibrant music, and an unforgettable atmosphere.Our motto, “Have fun, but be wise!” captures the spirit of JA ARA E. Join us for a unique experience where every visit is a celebration!
The International Brunch Series is a blend of Afro-Caribbean cultures and a true celebration of black diversity. From chicken and waffles to jerk shrimp and jollof, our menu offers something tasty for everyone to enjoy. We are a LIT brunch party so prepare yourself for good music and dope vibes!
PB Brasserie Steak House, from the mind behind Ponty Bistro, Chef Cisse offers a refreshed dining experience in the heart of Harlem. Located between the Apollo Theater and Marcus Garvey Park, this new venue is set to become a local favorite.
Ponty Bistro, creative French and African Cuisine Since 2008.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
A
Aicha
New York City •2 則評論
5.0
在2025年3月21日用過餐
PB Brasserie was EXCELLENT, the food was great.
The customer service was 10/10. Everything was just GREAT !!!
Definitely recommend. DONT WALK. RUN THERE !!!
If you're looking for good Ethiopian food in Manhattan, I highly recommend this spot. The ambiance is great, the service is spectacular, and it's just the right size for great vibes but also coziness. I go here often with my family, and with friends, and the chicken sambusas are to die for.