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Drake, Downtown Bend is a traditional with a twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant and always honest. Just as important as the food is the way you feel when you're here.
Beginning Monday, March 29, 2021 we will temporarily be closed Monday and Tuesday. Please check our social media or website at bendblacksmith.com for further updates.We will be open Sunday, Wednesday and Thursday from 4:00 to 9:30pm and 4:00 to 10:30pm Friday and Saturday with reservations beginning at 5:00pm nightly. We look forward to seeing you soon!Under new ownership since 2013, come discover Bend's dining at it's best! The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop at the corner of Greenwood Avenue and Harriman. The restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
Serving up a French American fusion with a twist. Join us in a relaxing environment in downtown Bend Oregon with professional staff. Full bar with amazing cocktails, and wine to balance any dinner. Serving up scratch cuisine. Ethically sourced meats and local produce. Beautiful hidden garden seating during warmer seasons. Classy dining room seating is great for date nights. Executive Chef Kelly Day and Owner Laura Bliss bring a classy yet fun vibe to Downtown Bend Dining.
Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Smash Burger, Beef Fat Fries, Steelhead Trout, and Beef Tongue Tostadas all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.
Welcome to the Hook & Plow. We are a farm to table restaurant. We source everything to be organic and local as much as possible, with our main focus on products from the pacific north west and central Oregon. We are a chef driven restaurant, making everything from scratch and featuring seasonal items .
Washington Dining & Cocktails combines traditional with swanky and rustic with industrial for a welcoming feel. We feature neighborhood cuisine in a traditional American style, as well as beer, wine and cocktails served in the bar. The Culinary Director, John Gurnee, has created a consistent and approachable menu with some fun twists, like daily specials, a raw seafood bar and salads you can build yourself with a variety of toppings. The kids' menu also gives families better options for healthy food and appealing choices for their children.
Owners Greg & Teresa Hubert opened Greg's Grill in the spring of 2007. Their long history in the restaurant industry and passion for excellent service and great food led them to create a beautiful restaurant that reflects their high standards and attention to detail.Situated in the heart of the historic Old Mill District of Bend Oregon, Greg's Grill sits amidst the bustle of movie theaters, art galleries and restaurants.A lively place for any occasion, it offers a variety of foods with an emphasis on contemporary Northwest cuisine to include rotisserie prime rib, choice-cut steaks, seafood, and chicken cooked to perfection.Inside, Northwest style architecture utilizes natural materials and floor-to-ceiling windows, which overlook beautifully landscaped patios, the Deschutes River and the Cascade mountain range. Greg's Grill is a comfortable place to sit and enjoy good times with friends and family.
We are reinventing the iconic American burger joint by offering locally sourced ingredients, meat and plant based alternatives, in a friendly, full service, comfortable atmosphere, with healthy salads, creative cocktails, good community, and a mission to accelerate the world’s transition to sustainable dining.
The Row is a pub-style, casual, family-friendly dining experience. With 12 beer taps, over 30 bottled/canned beers, and a menu that offers both American and Scottish-inspired items, The Row is one of the best places to eat in Bend, Oregon.Please note that The Row is first-come, first-serve (on a walk-in basis) for Breakfast and Lunch. Dinner reservations are recommended.
Best prepared halibut I’ve ever had! The food was amazing. The service stellar and I can’t believe I-don’t go there more often! This will definitely be one of my favorite restaurants in the future.
We love celebrating milestones—big or small—so tonight we raised a glass at Blacksmith to mark 8 years since our move to Bend!
I kicked things off with a Hotter Pink—a bold mix of X-Rated liqueur (French vodka, Sicilian blood orange, mango, and passion fruit), Cascade Lakes vodka, sour mix, and a kick of jalapeño. Jim went classic with a crisp Crux Pils.
I couldn’t resist the soup of the day: a creamy potato leek topped with crispy onions—absolutely delicious. For dinner, I had the wedge salad (always a favorite!) and a perfectly cooked flat iron steak. Jim went with the chicken Marsala, and let’s just say there were no leftovers on his plate. I saved a bit of steak—hello, tacos tomorrow!
We skipped dessert because Jim made a cheesecake at home, and I whipped up a fresh strawberry sauce to go with it.
Blacksmith never disappoints—it’s our go-to spot for celebrating life’s moments, and tonight was no exception.