位於Boulder​的優質美式​餐廳

We had a wonderful time dining at Bramble & Hare. The food was delicious and the portion sizes were just right. The service was excellent. We would definitely return!

We love hapa, we have been coming here for years. We are sad with the new menu though. We miss the teriyaki salmon and the terriyaki tofu And the udon soup which on a cold night has been one of our faves for years. The new ramen is just not the same and it’s not even on the dinner menu. The new tofu on the menu is too spicy and too sweet and not as good as the teriyaki nor the yakiniku which was too spicy for me but my friends loved it. Please bring back our old favorites, it is what kept us coming here for the past decade almost weekly.

Food here is delicious, presentation is attractive, decor is cozy, service is friendly and efficient.  The menu seemed a bit underwhelming to me at first with relatively few choices that I thought I would like, but everything I tasted was fantastic, so I got some culinary and gustatory education.

Very good carrot, cabbage, cauliflower, and pasta dishes. Chicken was also delicious! Fire place added nice ambiance.

I've gone to the Boulderado in all it's various forms with my family for Christmas. As a photographer the old architecture and classic features appeal to me (not to mention stained glass and a tall beautiful tree). My breakfast was simple: steel cut oats with fruit and cream. The quality of the ingredients and quantity I received was better than what I make at home. The server was very polite and had a good look for the place. He seemed very overwhelmed by how many tables he had. My family felt impatient with him, but considering how many tables he got slammed with he did great. I didn't give him a five, because he was too busy to fill every last demand we made of him. However, he listened well and got everything correct and efficiently. My mother arrived late, but they let us keep our reservation. My brother was disappointed with his waffles and coffee refills (the only things he cares about at a place). I happily ate the rest for him. We are all middle to lowest class, this is sort of a special thing we do once a year. So my mother and I felt uncomfortable with the snootiness of the other guests, but we are both sensitive creatives so maybe they weren't classists like we felt. Overall I was quite happy with it and felt like I was a bit aggressive in getting the waiter's attention.