位於Downtown​的優質美式​餐廳

Atmosphere was elegant and comfortable. Service was impeccable. We had a noisy table of 7 or 8 people beside us. There was a bar 2 stories below us with a piano singer that was piped throughout the building so fairly noisy. We both got steaks,I ordered the American 6oz wagyu that was not even hot when I received it. Only ate 1/4 of it. This 6 Oz steak was sliced very thin...was a disappointment and flavor that wasn't anything special. It was priced 1.00 higher then my husband's 8oz thick cut filet that was hot upon receiving it. BREAD is not complimentary but was brought to us without us being asked if we wanted it but there is a $5.00 charge for bread although it was amazing. Pretzel bread addictive. If you order a double cocktail well drink be prepared to be charged like you ordered 2 cocktails. My husband's crown and 7 double in a tall glass was 34.00 each😲. Shrimp cocktail was amazing and the cocktails were really good. Total bill for 2 was 270.00....bring your 💰🤑

We had a wonderful time last night for our Anniversary Dinner. Everything was super.

Good food and service. Really a cool spot for dinner

We went for our 38th Anniversary and the evening was perfect! It was probably the absolute best dining experience we have ever had! From the moment we entered the front door every single employee that greeted us was impeccable. They were friendly, extremely accommodating and attentive. I have certain dietary restrictions and they went above and beyond to be accommodating. Our server Brad was a true credit to his profession and made our entire night fabulous! Our meal, of course, was delicious but the entire experience was what did it for us! Well done Bonahan’s, well done!

This is one of my must do restaurants i. San Antonio for seafood. The gumbo was so salty that it spoiled the taste, but the shrimp was tasty. It had no vegetables or okra. The ahi dinner was really good. The orzo was full of flavor, herbs, and veggies. The Mahi Mahi was good. The shrimp was amazing, and the avocado enhanced the flavor. Some sliced slivered almonds over the top would have added texture to the meal. The spinach was quite salty. Our server was terrific.