位於Smithfield的優質美式餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有23間餐廳可供訂位
今天已有43人次預訂
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
今天已有70人次預訂
Krewe is a brand new New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the Northside. Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering.As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
今天已有42人次預訂
Welcome to Wishbone, a culinary haven on Dorset Street in Dublin. Immerse in a modern dining atmosphere where sophistication meets comfort, promising a memorable experience.Located on Dorset Street, Wishbone is a hub of culinary creativity and inviting ambience. Join us for an unparalleled dining adventure that fuses modern charm with unforgettable tastes
今天已有34人次預訂
Elephant & Castle Prince Street opened in Lower Manhattan in ’73 across from St Vincent’s Hospital where George had worked as an oncologist since the 1950’s. After two decades of short lunch breaks where he could never get anything he wanted to eat, finally he retired to a life of eating everything he wanted to eat, in his own restaurant with a special name. His passion and obsession for quality was infectious and E&C became a New York classic within a few years. Doors opened in a very different and quiet Temple Bar in January 1989 and by Summer of that year the queues had already started for our fantastic food and spectacular atmosphere! Outside the world has greatly changed, but inside our swinging doors we try to keep things just the way they were.
今天已有39人次預訂
The Jewel of the South-Side. A NOLA inspired Bar & Eatery, fusing the vibrancy, craic and soul of Southern & Irish Hospitality. Perfect for any KREWE gathering. As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients. So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!