位於Fort Mitchell​的優質美式​餐廳

Went for brunch today (11/24/24). We got there 1/2 hour early and were seated within 10 minutes at a table we requested. We were greeted immediately by our server (Dawn) who was extremely pleasant and friendly. She told us they had carved turkey today since Thanksgiving is this coming week and that it was amazing. She was certainly correct. Everything on the buffet was perfect. Their wonderful fried chicken was cooked perfectly and tasted great. I have to say it is probably the best fried chicken in the area. The carved turkey was tender and moist with home cooking flavor. Corn souffle, dressing, gravy, green beans - all wonderful. Sorry for all the adjectives but they are all applicable. Had some of the breakfast items as well. Good scrambled eggs, my husband liked the bacon - it was a thicker type than I like but still high quality. Loved the sausage gravy but the biscuits seemed a bit dried out - this was the only item that fell short. The broccoli salad was outstanding. Had blueberry bread pudding and chocolate chip cookies for dessert - again great. I cannot believe they are able to put out such a spread for $25/person. We will be back again and again.

Awesome - First time and this was a great experience. Atmosphere was charming. Our waiter was very informative and accomodating with food ingredient subsitutions. Entrees were delicious and the tiramisu was perfection. We can not wait to return. Thank you for exceeding my expections.

We had a large table for a birthday dinner. They were extremely accommodating and were even able to modify the reservation for a last minute rsvp, day of! Kept up with our table really well and the drinks were great!

As usual, our meals were delicious. Three friends tried the new fall menu, starting with Liquid Knowledge (like a Four Roses mule), a Manhattan and a Pinot noir served with corn madeleines. We were pleased to learn they do half portion salads, including the wedge, which my friend had with a scallop dish she described as among the best she’d ever had. I had the butternut squash bisque followed by celery root agnolotti that reheated for a treat lunch today. Our third friend had the burger that always pleases. While it was chilly in the garden room, the pleasant and professional services warmed us up, especially as we lingered over a long conversation. We’ll all be back.

My wife and I went for the first time for her birthday. We were greeted at the door by our waiter, and he acknowledged her birthday, which was great! We were seated early, which was great, and our server went over the options and his favorites. We went with the flat bread, and then the filet. It was all very delicious. We plan on coming back to try the brunch.