位於Garden District​的優質美式​餐廳

Smoked trout roe carmelized onion dip - outstanding, I could eat this every day. My second time ordering and it never disappoints. crab Maison - comforting and delish, can’t go wrong Shrimp chirrata - delicious but spicy be warned Fried boudin and corn grits - just do it, so savory and good. Bread service - I will go back just for the bread service, some of the best bites of my life. Great service, great atmosphere. We always enjoy ourselves here !!

Brennan is simply the best restaurant in New Orleans. Every part our dining experience was perfect from being greeted at reception to having our server help my husband on with his coat. The menu choices are amazing. My husband is still talking about his redfish choice. I chose duck. It’s the best I have ever tasted. Our waiter was so friendly. We had so many different servers attending to every need imaginable. What a delightful special place to have experienced. I can’t wait to go back.

We (7 of us) ate at Luke on Christmas Day. We were seated near the door which wasn’t ideal but wasn’t bad. The streetcar periodically going by made the noise level high because of our proximity to the door. The service was excellent in spite of it being a holiday and the restaurant being packed. The menu had nice variety. The two best items we had were the Crispy Brussel Sprouts and the Matzo Ball Soup. The worst thing we had was the Hanger Steak. It was ordered “medium” and came out bleeding. It was also rubbery. We returned it and that person ordered something else. They were completely okay with this and removed it from the bill. The Trout Almandine was good with the fish being extremely fresh. We recommend Luke and will return.

As always Antoine's was excellent. Antoine's is the #1 fine dining experience available anywhere in New Orleans, and it has never disappointed. My wife and I have been coming here for 27 years and have enjoyed each visit. The staff was professional, courteous, and easy to summon if we had a request for something. They have a pride in their establishment that comes across in their dealings with customers. Very few restaurants, even in New Orleans, can say that any longer. Russell and Roland were both consummate professionals and took exceptionally good care of us. And it was great to see Charles Carter again. Charles waited on us on our first visit 27 years ago and many times since, and has always made sure we're taken care of. The Reveillon menu dishes were prepared perfectly and were delicious as always. I was pleasantly surprised to see a NY Strip as a choice for the main course and both my wife and I received our steaks cooked perfectly. We even had a special request for dessert and it was handled with no problems. If you're coming to New Orleans, Antoine's is a must. How many restaurants can say they have been in business with the same family since 1840? I hope to still be around to enjoy a visit in their 200th anniversary year in 2040.

- shrimp and grits very well seasoned - duck confit good balance of sweet savory - ambiance lovely, but I read somewhere there was jazz during lunch and it seemed very muted, but maybe that’s just me - service was exceptional! our server Chris kept checking in on us and went above and beyond.