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位於Haight​的優質美式​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有133間餐廳可供訂位

Horsefeather餐廳的相片
4.3
超讚(21)
價格:中等價位
• American • Western Addition
今天已有20​人次預訂
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
House of Prime Rib餐廳的相片
4.8
不同凡響(15764)
價格:十分昂貴
• American • Civic Center / Hayes Valley / Van Ness
今天已有274​人次預訂
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
State Bird Provisions餐廳的相片
4.8
不同凡響(3210)
價格:十分昂貴
• American • Western Addition
今天已有57​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Frances�餐廳的相片
4.8
不同凡響(3643)
價格:十分昂貴
• American • The Castro
今天已有31​人次預訂
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
The Progress餐廳的相片
4.9
不同凡響(2446)
價格:十分昂貴
• American • Western Addition
今天已有38​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Spruce餐廳的相片
4.8
不同凡響(5365)
價格:昂貴
• American • Presidio Heights
今天已有41​人次預訂
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Fable - SF餐廳的相片
4.7
不同凡響(2173)
價格:中等價位
• American • The Castro
今天已有23​人次預訂
Fable is the best garden patio restaurant in San Francisco. In the heart of the vibrant Castro neighborhood, our patio restaurant showcases seasonal California cuisine and the best brunch in town. Join us for dinner and brunch seven days a week in a unique, all-weather outdoor dining experience. Inside Fable, our open kitchen concept shows how fresh ingredients are used to create the finished product.
Bistro Central Parc餐廳的相片
4.8
不同凡響(918)
價格:中等價位
• American • North Panhandle / USF
今天已有18​人次預訂
Our executive chef is excited to present their vision to you and all our guests. With the utmost romantic atmosphere, our caring and committed staff make sure you have a fantastic experience with us!
Starbelly餐廳的相片
4.5
超讚(1560)
價格:中等價位
• American • The Castro
今天已有18​人次預訂
Starbelly is a modern, urban restaurant that serves California Comfort food in the heart of The Castro. Our garden patio and fun atmosphere make Starbelly a neighborhood favorite, serving lunch, brunch and dinner. Our craft cocktails, beer and wine lists all play well with our seasonal menu.
Octavia餐廳的相片
4.8
不同凡響(2610)
價格:十分昂貴
• American • Pacific Heights
今天已有24​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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