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位於Ho-Ho-Kus​的優質美式​餐廳

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附近有40間餐廳可供訂位

St. Eve's餐廳的相片
1. St. Eve's
4.8
不同凡響(1134)
價格：昂貴
• American • Ho-Ho-Kus
今天已有14​人次預訂
About St. Eve's, Chef Christianson and our MenuSt. Eve's is one of New Jersey's best BYO restaurants with a dining experience that is both refined and relaxed with quality, care and service that will have you coming back again and again. Chef/Owner Steve Christianson, a Culinary Institute of America graduate, in Hyde Park, NY, is lauded for his kitchen artistry, his passion for perfection and his commitment to serving only the freshest organic, and when possible, locally sourced ingredients. The menu evolves with the season and so each dining experience can be a new culinary adventure! Chef Steve invites you to come in and experience the sum of his service-oriented team's efforts and be sure to say "Hello"... He'll be in the kitchen!
Graze at Night餐廳的相片
2. Graze at Night
5.0
不同凡響(2)
價格：十分昂貴
• American • Ho-Ho-Kus
Graze at Night is a farm-to-table dinner club which brings friends and family together for unforgettable Friday evenings. Each meal highlights fresh, locally sourced ingredients. We share a passion for great food, nature and meaningful connections around the table.
Ho-Ho-Kus Inn & Tavern餐廳的相片
3. Ho-Ho-Kus Inn & Tavern
4.5
超讚(1491)
價格：中等價位
• American • Ho-Ho-Kus
今天已有36​人次預訂
The historic Ho-Ho-Kus Inn & Tavern was fully restored and reopened on December 8, 2009 following a $1.5 million renovation overseen by its new owners. Ho-Ho-Kus residents, Gordon and Laurie Hamm.A local landmark and beloved culinary institution, this historic and charming neighborhood gem has quickly become a favorite among locals, and serves up American classics in a cozy inviting atmosphere, complete with an original fireplace in each of our seven unique dining spaces, two full service bars, and bluestone outdoor patio and fireplace! Explore your culinary side with our seasonal menus, or try the regional, and international craft and session brews, hand crafted cocktails, and the versatility of AV-equipped private rooms for your special milestone, baby, bridal celebration, or corporate meeting. An 8-time winner of Wine Spectator Award of Excellence, locally awarded Best of Bergen in 201-Magazine, Readers Choice Winner on Open Table and in Bergen Magazine, and numer
Park West Tavern餐廳的相片
4. Park West Tavern
4.8
不同凡響(1014)
價格：昂貴
• American • Ridgewood, New Jersey
今天已有35​人次預訂
The Park West Tavern is a modern American tavern serving only the finest and freshest ingredients designed to be approachable, relatable, and intriguing menu.
Cafe 37餐廳的相片
5. Cafe 37
4.8
不同凡響(972)
價格：昂貴
• American • Ridgewood, New Jersey
今天已有2​人次預訂
The latest BYOB restaurant to open in beautiful Ridgewood is Café 37 a new, modern American Cuisine restaurant based on seasonal items and culinary creativity. Located at the corner of Broad and Hudson Street, Café 37 offers a diverse menu of seafood, meats and pastas, as well as classic dishes that are prepared on the spot, simple in design and generous in portions. All desserts are created in house.
Speakeasy - No. 12餐廳的相片
6. Speakeasy - No. 12
4.4
超讚(61)
價格：昂貴
• American • Ridgewood, New Jersey
今天已有4​人次預訂
Shh....we're probably the Best Restaurant you've never heard of. Our chic, top-secret Restaurant in Ridgewood is a Delicious Dining Adventure!NO. 12 transports guests to a prohibition-era style speakeasy in the heart of North Jersey. Serving small plates from all over the world with a wide range of shareable Tapas style, Oysters, Seafood, Steaks and Desserts.You will love the exquisitely decorated raw bar with roughly 50 seats. We are B.Y.O.B. friendly.
F1RST餐廳的相片
7. F1RST
4.8
不同凡響(313)
價格：昂貴
• American • Hawthorne
今天已有3​人次預訂
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Rosario's Trattoria餐廳的相片
8. Rosario's Trattoria
4.6
不同凡響(212)
價格：中等價位
• American • Wyckoff
今天已有4​人次預訂
Rosario’sTrattoria is a local Italian restaurant with a casual dining atmosphere. Neighborhood eatery since 1994. Over 28 years experience serving our neighbors, friends and family in Brooklyn, Hoboken and Midland Park.We focus on serving fresh, high quality ingredients from local sources whenever possible. Our dishes consist of our favorite recipes from home as well as our favorite recipes taught to us by so many amazing chefs.
Biagio's餐廳的相片
9. Biagio's
4.6
不同凡響(543)
價格：昂貴
• American • Paramus
今天已有12​人次預訂
Located in Paramus, New Jersey, this family-owned and operated restaurant & banquet hall has been a local favorite offering home-style Italian classics for almost 40 years. The terra-cotta colored walls and warm stone fireplace provide a welcoming ambiance perfect for an intimate dinner, corporate lunch, or family gathering. --Whether for a date night, enjoying a drink at their bar, having a family dinner after a game or celebrating a special occasion, their staff will treat you like one of the family. -- For those special occasions, you can contact always their catering offices to book one of their five banquet rooms for private events. -- Some weekly specials: Every Wednesday is "Wine Down Wednesday" where all bottles of wine are half price. There is also Happy Hour at the bar Mon thru Fri between 4pm and 7pm for drink discounts.
That Supper Club餐廳的相片
10. That Supper Club
4.9
不同凡響(272)
價格：十分昂貴
• American • Park Ridge
今天已有1​人次預訂
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.

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