位於Eastcote​的優質美式​餐廳

I loved everything about my experience at The Nomad. Yes it’s expensive but it was worth it to have great service (attentive but not fussy) incredible cocktails, excellent wine, and food which was beautifully presented and tasted fantastic. And the dining room - just wow. Beautiful and such a lovely ambience. I think this is my new favourite place in London.

Great all around. Steaks were cooked perfectly. We both selected the Irish filet. Sides of mashed potatoes were also excellent. Service was impeccable. We recently discovered this gem after being somewhat disappointed with Hawksmore. S&W is now our go to for steak dinners,

Love going to the HRC, we try to visit when in other countries if we can. Staff are always friendly and helpful. The music is always a good touch too when we hear old and new songs. We ordered the Salmon noodle bowl which was really tasty lots of flavour and a big portion and the chicken Messi burger, which again is full of flavour and very tasty, however on this visit the burger and chip portion didn’t seem to be as big as previous visits which was a little disappointing considering the price. However if you like apple cobbler you won’t be disappointed with the portion size or yummy home cooked feel. Definitely worth a visit

A group of 11, we ordered of the late lunch/pre theatre menu. The portion size of starters and mains were generous, the food was fresh and delicious and the slush cocktails were amazing. Was excellent value for money. Service was a little slow at the bar when we arrived but overall the service was good. Would recommend

A very quiet Tuesday night in Watford and therefore we were able to fully enjoy the surroundings and appreciate the good food at Jardin. I have never eaten authentic Mexican food before so this was a first, and not disappointed. The chicken wings and beef tortillas were excellent and the sauces with them were a delight, but the "Piece de Resistance" (sorry not sure of the Mexican equivalent) was the Duck Mole. Duck breast perfectly cooked and accompanied by two Mole chocolate sauces, one white and one brown, delightful and delicious. We also tried the cocktails, perfectly mixed and presented and as it was quiet we were able to speak with the owner and the mixologist about the background to the restaurant. As a recent start-up it has its teething problems but give itv time and it will develop into good venue for food, music and entertainment.