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位於Central Business District​的優質美式​餐廳

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附近有99間餐廳可供訂位

Luke餐廳的相片
4.6
不同凡響(9210)
價格:中等價位
• American • Central Business District
今天已有173​人次預訂
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
Chophouse New Orleans – Prime Steaks餐廳的相片
4.6
不同凡響(5185)
價格:昂貴
• American • Central Business District
今天已有89​人次預訂
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
Palace Café餐廳的相片
4.5
超讚(5582)
價格:中等價位
• American • French Quarter
今天已有76​人次預訂
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
Red Fish Grill餐廳的相片
4.5
超讚(8511)
價格:中等價位
• American • French Quarter
今天已有108​人次預訂
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
Peacock Room at The Hotel Fontenot餐廳的相片
4.8
不同凡響(773)
價格:中等價位
• American • Warehouse District
今天已有53​人次預訂
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
The Pelican Club餐廳的相片
4.6
不同凡響(4564)
價格:昂貴
• American • French Quarter
今天已有39​人次預訂
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Bourbon House餐廳的相片
4.3
超讚(3623)
價格:中等價位
• American • French Quarter
今天已有42​人次預訂
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
Couvant餐廳的相片
4.4
超讚(361)
價格:昂貴
• American • Central Business District
今天已有19​人次預訂
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
Trenasse餐廳的相片
4.5
超讚(1959)
價格:昂貴
• American • Central Business District
今天已有31​人次預訂
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.
Compère Lapin餐廳的相片
4.7
不同凡響(2715)
價格:昂貴
• American • Central Business District
今天已有44​人次預訂
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Catherine
    West Palm Beach •1 則評論
    5.0
    在1天前用過餐
    Enjoyed our dining experience at RedFish last night however the musician outside playing in the street was excessively loud and right in front of the windows. I feel bad for the establishment because had we not had a reservation I would have quickly moved past it to a quieter location. Luckily we were seated in the back and could not hear it too much. Service and dinner was exceptional - loved the cornbread !!
    更多資訊
    Red Fish Grill價格:中等價位• 海鮮料• French Quarter
    4.5
  • Sabrina
    Mississippi •2 則評論
    5.0
    在3天前用過餐
    We (7 of us) ate at Luke on Christmas Day. We were seated near the door which wasn’t ideal but wasn’t bad. The streetcar periodically going by made the noise level high because of our proximity to the door. The service was excellent in spite of it being a holiday and the restaurant being packed. The menu had nice variety. The two best items we had were the Crispy Brussel Sprouts and the Matzo Ball Soup. The worst thing we had was the Hanger Steak. It was ordered “medium” and came out bleeding. It was also rubbery. We returned it and that person ordered something else. They were completely okay with this and removed it from the bill. The Trout Almandine was good with the fish being extremely fresh. We recommend Luke and will return.
    更多資訊
    Luke價格:中等價位• 法式料理• Central Business District
    4.6
  • Hannah
    Washington, D.C. Area •4 則評論
    5.0
    在3天前用過餐
    Had a lovely Christmas Eve dinner at The Palace Cafe. The interior was gorgeously decorated for the holidays. The crabmeat cheesecake really is out of this world. The bread pudding was also a stand out! Impeccable service too!
    更多資訊
    Palace Café價格:中等價位• 法式美國菜• French Quarter
    4.5
  • Cindy
    Mississippi •13 則評論
    5.0
    在4天前用過餐
    Food was exceptional, as always. Home cow, the fried lobster rocks! Q was our server, and she was so sweet and attentive. We eill request her when we go back. They were quite busy, but we were seated right away. A very enjoyable evening!
    更多資訊
    Chophouse New Orleans – Prime Steaks價格:昂貴• 牛排館• Central Business District
    4.6
  • James
    New Orleans / Louisiana •10 則評論
    5.0
    在4天前用過餐
    There were 8 of us and the Revellion menu had something for us all. Not one of the group was dissatisfied with any part of the meal. Two meals of particular brilliance were the chopping and the roasted duck. The ciopino was all Louisiana in style and in flavor. The roasted duck in a grape blueberry confit was genius and easily the best game bird I ever tasted. An honorable mention and very honorable indeed was the pork chop which was thick delicious and tender. Randy provided an excellent night of service, knowledgeable and attentive. A very professionable waiter.
    更多資訊
    The Pelican Club價格:昂貴• 克里奧爾菜/卡真菜/美國南部菜• French Quarter
    4.6
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