位於Thibodaux​的優質美式​餐廳

We (7 of us) ate at Luke on Christmas Day. We were seated near the door which wasn’t ideal but wasn’t bad. The streetcar periodically going by made the noise level high because of our proximity to the door. The service was excellent in spite of it being a holiday and the restaurant being packed. The menu had nice variety. The two best items we had were the Crispy Brussel Sprouts and the Matzo Ball Soup. The worst thing we had was the Hanger Steak. It was ordered “medium” and came out bleeding. It was also rubbery. We returned it and that person ordered something else. They were completely okay with this and removed it from the bill. The Trout Almandine was good with the fish being extremely fresh. We recommend Luke and will return.

We had a wonderful Réveillon dinner experience at Tujague’s on Christmas Eve. The oysters Tujague’s were outstanding as were the duck leg confit and the short ribs. Our servers were friendly, knowledgeable and prompt. This was our first trip to New Orleans and our server even made some suggestions for other places to visit while in town. All in all it was a fantastic visit. We not only look forward to taking another trip to NOLA but making a return visit to Tujague’s as well.

We dined her for Christmas eve, and everything was wonderful! The bananas foster was the best!!

Brennan’s Jazz Brunch in New Orleans is a vibrant, elegant experience steeped in tradition. The menu dazzles with creative twists on Creole classics, from Eggs Sardou to turtle soup, paired with impeccable cocktails. Live jazz fills the air, creating the perfect ambiance for a leisurely, unforgettable meal. Service was inviting , par excellence! warm and informative, attentive and caring. Memories made tableside ❤️

As always Antoine's was excellent. Antoine's is the #1 fine dining experience available anywhere in New Orleans, and it has never disappointed. My wife and I have been coming here for 27 years and have enjoyed each visit. The staff was professional, courteous, and easy to summon if we had a request for something. They have a pride in their establishment that comes across in their dealings with customers. Very few restaurants, even in New Orleans, can say that any longer. Russell and Roland were both consummate professionals and took exceptionally good care of us. And it was great to see Charles Carter again. Charles waited on us on our first visit 27 years ago and many times since, and has always made sure we're taken care of. The Reveillon menu dishes were prepared perfectly and were delicious as always. I was pleasantly surprised to see a NY Strip as a choice for the main course and both my wife and I received our steaks cooked perfectly. We even had a special request for dessert and it was handled with no problems. If you're coming to New Orleans, Antoine's is a must. How many restaurants can say they have been in business with the same family since 1840? I hope to still be around to enjoy a visit in their 200th anniversary year in 2040.