位於Home Park的優質亞洲菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有20間餐廳可供訂位
今天已有52人次預訂
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
今天已有13人次預訂
Welcome to Ruby Chow’s! We invite you to come in to experience Chef Guy Wong’s newest Asian restaurant, bar, and lounge.
今天已有5人次預訂
Hopstix is a brewpub located in downtown Chamblee. Our goal is to be the first brewpub in Georgia to focus on Asian-Fusion cuisine. Hopstix boasts Robata Grill, Raw Bar and Beer Bar, a dining area that sits up to 85 people, and a 1100sf private room with a 12'x12' full view glass garage door that brings outdoor inside. Robata originates from a centuries-old country style cooking by northern Japanese fishermen around a communal hearth (Irori) that serves both as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido.
今天已有7人次預訂
Escape to Trader Vic’s Atlanta for international cuisine, tropical cocktails and an unforgettable ambiance featuring hand-carved tikis, palm-thatched ceilings, and south pacific décor.
Located on the lower level of the Hilton Atlanta, Trader Vic’s hosts an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.