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位於Avondale​的優質亞洲菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有48間餐廳可供訂位

Mott Street餐廳的相片
4.8
不同凡響(1093)
價格:昂貴
• Asian • Bucktown / Wicker Park
今天已有77​人次預訂
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
Sunda New Asian - Fulton Market餐廳的相片
4.7
不同凡響(281)
價格:昂貴
• Asian • West Loop
今天已有73​人次預訂
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Duck Duck Goat餐廳的相片
4.8
不同凡響(5701)
價格:昂貴
• Asian • West Loop
今天已有117​人次預訂
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
RAMEN-SAN - Lincoln Park餐廳的相片
4.8
不同凡響(226)
價格:中等價位
• Asian • Lincoln Park
今天已有41​人次預訂
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
Serai餐廳的相片
4.5
超讚(194)
價格:中等價位
• Asian • Logan Square
今天已有2​人次預訂
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
Kayao餐廳的相片
4.6
不同凡響(203)
價格:昂貴
• Asian • Old Town
今天已有12​人次預訂
At Kayao, we aim to showcase the dynamic flavors, techniques, and ingredients that unite Peruvian and Asian culinary traditions. Kayao is a melting pot of cultures and cuisines, where guests are invited to embark on a culinary journey that transcends borders and opens hearts. Through our commitment to authenticity, creativity, Kayao seeks to create intrigue while also pushing the boundaries of culinary innovation.
Gaijin餐廳的相片
4.7
不同凡響(120)
價格:中等價位
• Asian • West Loop
今天已有37​人次預訂
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
SUSHI-SAN - Lincoln Park餐廳的相片
4.8
不同凡響(245)
價格:中等價位
• Asian • Lincoln Park
今天已有96​人次預訂
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
The Bento Box餐廳的相片
5.0
不同凡響(6)
價格:十分昂貴
• Asian • Logan Square
今天已有1​人次預訂
The Bento Box offers Chef Rick's staple (and crave-worthy) Eggrolls, Green curry mussels and signature dish, Chicken Singapore noodles. BYOB
PERILLA fare - West Loop餐廳的相片
4.7
不同凡響(449)
價格:昂貴
• Asian • West Town
今天已有17​人次預訂
Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists. Located in River West / Fulton Market area

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