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位於Bernal Heights​的優質亞洲菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有35間餐廳可供訂位

Tonga Room & Hurricane Bar - Fairmont San Francisco餐廳的相片
4.1
非常好(1998)
價格:昂貴
• Asian • Nob Hill
今天已有6​人次預訂
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
Piglet & Co餐廳的相片
4.6
不同凡響(21)
價格:昂貴
• Asian • Mission District
今天已有2​人次預訂
Piglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons. SF Eater's Best New Restaurants in America 2023, Sf Eater's Essential 38, Infatuation SF Best Brunches in San Francisco
Blue Whale Restaurant & Lounge餐廳的相片
4.5
超讚(209)
價格:昂貴
• Asian • Cow Hollow
今天已有5​人次預訂
Blue Whale Restaurant & Lounge, San Francisco’s newest must-visit culinary destination, is now open!Blue Whale is a culinary oasis in the Marina neighborhood offering an elevated and relaxed dining experience. Enjoy authentic crafted seasonal menu of diverse Asian cuisines in our cozy dining areas, including a private lounge or a spacious outdoor patio. Sip on signature cocktails and share plates with your friends in our welcoming setting. Reservations are encouraged, but walk-ins are welcome.
China Live餐廳的相片
4.7
不同凡響(3214)
價格:中等價位
• Asian • Chinatown
今天已有45​人次預訂
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Chotto Matte San Francisco餐廳的相片
4.3
超讚(66)
價格:十分昂貴
• Asian • Downtown / Union Square
今天已有4​人次預訂
Coming Soon Fall 2023! Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognisable bold design, tropical foliage and theatrical robata grill.
Base Camp餐廳的相片
4.9
不同凡響(271)
價格:中等價位
• Asian • Mission District
今天已有2​人次預訂
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
Kayah餐廳的相片
4.3
超讚(1)
價格:昂貴
• Asian • SOMA
今天已有3​人次預訂
Kayah By Burma Love is the newest addition to the Burma Superstar/Burma Love family of restaurants. Located next to the Chase Stadium in Thrive City, we offer a warm dining atmosphere alongside two spacious outdoor patios. Enjoy our popular signature dishes such as Tea Leaf Salad and Monhinga with our premium cocktails! Whether your new to Burmese flavors or a long time fan, Kayah brings authentic Asian street fare to your table in a warm & comfortable setting.
Horsefeather餐廳的相片
4.4
超讚(27)
價格:中等價位
• Asian • Western Addition
今天已有3​人次預訂
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
Abacá餐廳的相片
4.7
不同凡響(88)
價格:昂貴
• Asian • North Beach
今天已有15​人次預訂
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.
Lao Table餐廳的相片
4.6
不同凡響(363)
價格:中等價位
• Asian • SOMA
今天已有2​人次預訂
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.

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