位於Zhunan Township的優質亞洲菜餐廳
價位
地區
鄰近地區
用餐選項
座位選擇
附近有5間餐廳可供訂位
醉月樓中餐廳為新竹中餐廳經典指標,正宗粵菜融合台灣在地風味,嚴選當季食材,打造獨具風格之新式粵式料理。以粵菜為底,並涵蓋江浙菜、北京菜、四川菜等多個菜系;鑽研寶島食材、揉合客家文化,強調季節性和在地性食材,於正宗粵菜之骨幹生出別具國際感的新派中華料理。設有尊榮廂房桌菜,通透綠意環繞,帶領食客享受美食亦陶醉於自然的寧靜之美,為私人聚會宴席的理想之選,敬請提前預定。★2025金蛇迎春 5福臨門 /如意團圓桌菜/春節組合餐/精選單點/01.29~02.02春節初一~初五[新春菜單](https://hsinchu.lakeshore.com.tw/wp-content/uploads/sites/12/2025/01/%E9%86%89%E6%9C%88%E6%A8%93%E6%98%A5%E7%AF%80%E8%8F%9C%E5%96%AE.pdf?_gl=1*1hlmrzb*_ga*MjIxNDQ5NzczLjE2NTc4NTQzMDA.*_ga_NZR3LPEZLT*MTczNjc0NzIzMC41MC4wLjE3MzY3NDcyMzAuNjAuMC4w)★[主菜單](https://hsinchu.lakeshore.com.tw/wp-content/uploads/sites/12/2024/12/%E9%86%89%E6%9C%88%E6%A8%93%E5%96%AE%E9%BB%9E%E8%8F%9C%E5%96%AE-1.pdf)★[交通資訊](https://hsinchu.lakeshore.com.tw/wedding-meeting/wedding-directions/)★[煙波大飯店餐飲平假日定義](https://hsinchu.lakeshore.com.tw/latest-news/news-event/2025roomratelist/)🥢醉月敬獻限時好味、優惠:★[醉月尾牙春酒宴](https://hsinchu.lakeshore.com.tw/latest-news/dining-offers/2025spring-party-chn-rest/?utm_source=chn.rest.eventpage&utm_medium=referral&utm_campaign=2025spring-party-chn-rest&utm_content=lakeshore.hsinchu&_gl=1*1gf1xt*_ga*MzUzMzc3MjU4LjE3MTUzNTU5ODY.*_ga_NZR3LPEZLT*MTcyNzc5NTc4Mi43LjAuMTcyNzc5NTc4Mi42MC4wLjA.)金蛇報喜 – 歲末狂歡,酒水暢享!用餐須知:■訂位人數請(含)幼童及孩童人數,以符合用餐舒適度。■恕無法指定座位,提醒您!訂位座位保留10分鐘。■飯店提供免費停車位,請依指引停放"停滿為止"恕不保留。■為維護所有消費顧客權益及飲食衛生考慮,恕無法攜帶寵物進場(導盲犬除外)。■室內場所全面禁止吸菸。■如有嘔吐或有蛋糕等造成髒亂污損情形,每處收取清潔費NT$3000。■自備酒水服務費收取方式:葡萄酒每瓶 NT$300、烈酒每瓶 NT$500。■每日限量供應餐點,敬請提前預訂。■星期五 、六、日 晚餐及假日晚餐固定採分流用餐:第一梯次17:30-19:00/第二梯次19:30-21:00 #煙波大飯店#新竹湖濱館#溫莎館F2#醉月樓中餐廳
乾杯集團日本四大鍋物專 門店老饕的日常鍋物,食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物:涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點,以日本和牛與伊比利豬專賣店之姿,標榜「日本和牛 680 元起,伊比利豬 580 元起」,不到千元即可享用得到,打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.