位於Zhunan Township的優質亞洲菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
附近有5間餐廳可供訂位
醉月樓中餐廳為新竹中餐廳經典指標,正宗粵菜融合台灣在地風味,嚴選當季食材,打造獨具風格之新式粵式料理。設有尊榮廂房桌菜,通透綠意環繞,帶領食客享受美食亦陶醉於自然的寧靜之美,為私人聚會宴席的理想之選,敬請提前預定。2024年煙波大飯店跨海力邀~鄺啟明主廚回台接任新竹湖濱館醉月樓中餐廳行政主廚。以粵菜為底,並涵蓋江浙菜、北京菜、四川菜等多個菜系;鑽研寶島食材、揉合客家文化,強調季節性和在地性食材,於正宗粵菜之骨幹生出別具國際感的新派中華料理。🌟2025春節期間初一~初五提供春節如意團圓桌菜(6人/10人),春節4人組合餐及精選單點(初二恕不提供)🌟★[主菜單](https://hsinchu.lakeshore.com.tw/wp-content/uploads/sites/12/2024/06/240604-%E9%86%89%E6%9C%88%E6%A8%93%E5%96%AE%E9%BB%9E%E8%8F%9C%E5%96%AE_%E5%AE%98%E7%B6%B2%E8%8F%9C%E5%96%AE.pdf)★[交通資訊](https://hsinchu.lakeshore.com.tw/wedding-meeting/wedding-directions/)★[煙波大飯店餐飲平假日定義](https://hsinchu.lakeshore.com.tw/latest-news/news-event/definition-of-weekdays-and-holidays-of-2024-for-dining/)🥢醉月敬獻限時好味、優惠:🦀即日起-2024.12.31[金秋粵饌.蟹宴](https://hsinchu.lakeshore.com.tw/latest-news/dining-offers/autumn-crab/)🦀嚴選五種時節鮮蟹(請於3天前預訂)★黑白料理浪潮 煙波即刻上桌!醉月樓限時呈獻~金絲蝦球佐麻辣奶油醬~創意來自 黑白大廚港點女王 鄭智善 主廚★[粵式超值套餐](https://hsinchu.lakeshore.com.tw/wp-content/uploads/sites/12/2024/05/%E5%B9%B3%E6%97%A5%E5%8D%88%E9%96%93%E8%B6%85%E5%80%BC%E5%A5%97%E9%A4%90.pdf)週一至週五平日午間限定,經典粵菜/每日現做人氣手工港點,適合2~6人享用最高現省75折!房客專屬-平日週一至週四"晚餐時段"同享優惠(優惠恕不併用,持票券金額零元票券不適用此專案) ★醉月樓 | 超值烤鴨半隻二吃[餐券](https://hsinchu.lakeshore.com.tw/latest-news/dining-offers/2024duck-ticket/)★[饕客集點卡](https://gp.lakeshore.com.tw/NlhBW)加碼推出,加入會員🤤享用美食集點就兌烤鴨半隻 ★[醉月尾牙春酒宴](https://hsinchu.lakeshore.com.tw/latest-news/dining-offers/2025spring-party-chn-rest/?utm_source=chn.rest.eventpage&utm_medium=referral&utm_campaign=2025spring-party-chn-rest&utm_content=lakeshore.hsinchu&_gl=1*1gf1xt*_ga*MzUzMzc3MjU4LjE3MTUzNTU5ODY.*_ga_NZR3LPEZLT*MTcyNzc5NTc4Mi43LjAuMTcyNzc5NTc4Mi42MC4wLjA.)金蛇報喜 – 歲末狂歡,酒水暢享!用餐須知:■訂位人數請(含)幼童及孩童人數,以符合用餐舒適度。■恕無法指定座位,提醒您!訂位座位保留10分鐘。■飯店提供免費停車位,請依指引停放"停滿為止"恕不保留。■為維護所有消費顧客權益及飲食衛生考慮,恕無法攜帶寵物進場(導盲犬除外)。■室內場所全面禁止吸菸。■如有嘔吐或有蛋糕等造成髒亂污損情形,每處收取清潔費NT$3000。■自備酒水服務費收取方式:葡萄酒每瓶 NT$300、烈酒每瓶 NT$500。■每日限量供應餐點,敬請提前預訂。■星期五 、六、日 晚餐及假日晚餐固定採分流用餐:第一梯次17:30-19:00/第二梯次19:30-21:00 #煙波大飯店#新竹湖濱館#溫莎館F2#醉月樓中餐廳
今天已有2人次預訂
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
乾杯集團日本四大鍋物專 門店老饕的日常鍋物,食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物:涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點,以日本和牛與伊比利豬專賣店之姿,標榜「日本和牛 680 元起,伊比利豬 580 元起」,不到千元即可享用得到,打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.