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Overall, I’d lean towards appetizers and main entrees.","rating":{"food":5,"service":4,"ambience":5,"value":4,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-02-15T15:00:00-08:00","user":{"nickname":"Karin","isVip":null,"profileColor":"ICECREAM","initials":"K","metro":{"name":"Los Angeles","__typename":"Metro"},"numOfApprovedReviews":1,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25313958.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/fifty-one-kitchen-culver-city","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-IC73LFZN.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_cuisine","cd66":"restaurants","cd63":"poi","cd67":"cuisine","cd10":"anonymous","cd7":"Logged Out"}}}
A contemporary restaurant comes to life, offering exquisite Asian Tapas cuisine with unique, specialty craft cocktails served in a candlelit dining room and bar with lounge, style music.An extensive Happy Hour Menu nightly makes FIN the neighborhood favorite.Don't want the night to be over?Tucked behind our restaurant FIN and located where the name comes from is our modern, speakeasy bar, The Alley Lounge. With no signage and no pretentious doorman, The Alley Lounge has become a favorite for those who want good drinks, good food, and a good time! Join them for a night cap!
Pacific Catch is a seafood restaurant that offers a variety of fresh, sustainable seafood dishes with Pacific flavors. The restaurant has a modern, casual atmosphere and is located in Santa Monica, California. The menu features a variety of dishes, including ceviche, poke, sushi, tacos, burgers, bowls, and Fresh Catch plates. The beverage program includes tiki cocktails and a variety of non-alcoholic drinks. The restaurant also has a full cocktail bar, dining room, and extensive sunny patio. The airy, beachy interior offers a mix of intimate booths and group-friendly tables for any occasion. Pacific Catch is committed to serving the most sustainable fish available and being a positive force in the communities it serves.
OPEN on Christmas Eve and Christmas Day. Please call 310-559-5966 to make a reservation! To view Christmas menu, visit our website @ www.fiftyonekitchen.com. At Fifty One Kitchen, the passion for traditional Chinese, made-from-scratch cooking juxtaposed with reputable Chinese culinary expertise is clearly evident in its innovative wok-style and hand-prepped dishes including carefully-crafted handmade sauces, live seafood, and dim sum favorites. Using fresh farm-to-table ingredients, no MSG, no artificial flavoring, and low sodium, Fifty One Kitchen allows you to indulge in purposeful, quintessential Chinese comfort food at the heart of Los Angeles.
The Rooftop at Waldorf Astoria Beverly Hills (2025 Forbes Five Star Hotel & AAA Five Diamond) is the pinnacle social venue featuring panoramic views of Beverly Hills and Hollywood from 12 stories aloft. An impeccably styled garden setting, the Rooftop is among the largest of its kind in Beverly Hills. This one-of-a-kind experience is not to be missed. Enjoy memorable lunches and dinners in an exceptional venue.
Katana is the essential hot spot in Los Angeles, Dubai, and Chicago. Katana is distinctively energetic, exclusive and stylish. We serve imaginative Japanese cuisine in a seductive setting, accented with elements like a live DJ and dramatic candlelight.
In addition to its alluring dining room and sushi bar, each restaurant features a unique patio scene. Our LA flagship has an elevated terrace overlooking the famous Sunset Strip. In downtown Dubai, Katana captures views of Burj Khalifa and the lake’s water show. Our newest location in downtown Chicago has a patio flanked by the bustling streets of River North.
Queen Violet is a modern Asian fusion restaurant in an unique European style building with a beautiful floral courtyard. Most of our dishes are inspired by Chef Sara Thongchoet. We also offer traditional Thai and Chinese recipes that make you feel at home. Chef Sara created her own recipes from her apartment in 2010 by cooking for her family and friends. Everyone loved her food, and her friends brought more friends! She quickly realized that the groups have gotten too big for her apartment. This moment of inspiration sparked her passion and her soul to become a chef. Chef Sara finally made “Queen Violet” happen in the heart of WeHo!So why the name “Queen Violet”?-Queen? We playfully imagine our customers to be Queen Bees returning to their hive (our restaurant).-Violet? In Thailand, violet is the color of the LGBTQ, not the rainbow. So, we chose violet to represent our support for the LGBTQ community.So welcome to Queen Violet !
The Seoul Salon restaurant and bar is retro style Korean restaurant and bar and offers a cozy, home-like atmosphere to help you enjoy your dinner and have peace of mind. when you come to our restaurant and bar you feel and experience retro style concept of Korea back in 1930. At that time Korea had Western and Asian culture . We assembled a strong team of professionals, all of whom aspire to constantly excel and step up!
C.O.D Seafood & Raw bar:Located on West 3rd Street near the Beverly Center, C.O.D is a modern seafood brasserie offering Asian-inspired Californian cuisine. Influenced by both the great fishing villages of China and our own Californian coast, C.O.D crafts the best of these worlds together on a plate. C.O.D also features two full-sized bars, an extensive wine collection and hand-crafted cocktails.C.O.D stands for “Catch of the Day” and describes our restaurant’s dedication to serving only the freshest and highest quality ingredients available on the market. Our fish is never frozen. Seafood is the focus at C.O.D, but everything else―from the microgreens to pork belly―is also presented at the peak of freshness.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
We offer a passionate fusion of authentic Kosher Asian flavors and modern creativity, expertly crafted with locally sourced ingredients to transport your taste buds to the heart of Asia. Join us for a culinary adventure that blends centuries-old recipes with contemporary innovation. Right off Pico Blvd and La Cienega. We offer dishes like Orange Chicken and Korean Kosher Bulgogi, Lo Mein and even Burgers, salads, and wraps. You can experience home made Kimchi, along with our home made french fries. Chef Edison is available to help you with your dietary needs. We also offer a great selection of Kosher Catering, and have event space a great venue for you to have your party or private event.
Fusion Chinese, not traditional. I enjoyed dim sum items: shumai, lobster dumpling. Lettuce wrap appetizer was great as well. Char sui bao’s have too much dough, not enough stuffing inside. Overall, I’d lean towards appetizers and main entrees.