位於Merrick Park​的優質亞洲菜​餐廳

Very good. I would go back. The waiter was awesome, she really made the choices easier for us to choose!

Food is good, although one of our guest's steak tasted like the freezer and had a grayish color (no bueno). The waitress immediately addressed it and took it off the bill. Forewarning, we had 7pm dinner reservations and the music was pumping loud enough that loud talking ensued. Then there's a DJ a bit later, and it gets louder. Nice touch with an electric violinist.

Since it's our third time in Tanuki restaurant I think it is time for feedback. The restaurant has a welcoming ambiance and the music is inviting. This time Jimmy was out garçon, he was respectful and amicable as well, and suggested us good appetizers to start our dinner. The food was not delayed even though the restaurant got crowded within 20 minutes (we arrived at 7:30 pm) I will suggest that you book a table online before going. I had Red Snapper Ceviche, for my taste it lacked more lime taste but that was not an issue, Jimmy brought me plenty of limes! The Fried Springs rolls appetizer with the red sauce was delicious! And one favorite of our family that we adore is the Chocolate brownie lava cake with vanilla ice cream, I don't know how they make it but it tastes different from other places we had tried. From service to food, and the unique style and Asian ambience and music, you all rock!! And last night we had the pleasure of being welcomed by the manager or owner (I'm not sure) some may have a superficial idea that she is a tough boss but, hey, I think she is doing an excellent job leading her team to succeed. Congratulations to her as well!

Great food, great service, good stuff overall, 50.

This meal from start to finish, including the service since we arrived was an AMAZING experience! The host greeted us with a bright smile the moment she saw us. Our waitress and coworkers worked as a team assisting each other and making sure every need was met (without being intrusive). Jeffery, General Manager, also interacted with us and even provided a restaurant tour including the kitchen. Their back room is as friendly and inviting as is the main dining room. I highly recommend visiting during the day on Saturday & Sunday. It is less busy and relaxing! Everything we tried was delicious! I know that sounds impossible, but it was!! ✨BBQ short ribs were meaty and the sauce has the perfect balance ✨Truffle Chicken soup dumplings are out of this world and an experience (trust me, just order them!) ✨Pastrami Egg rolls are crisp to perfection, with the best pastrami filling and mustard sauce! MUST TRY!! ✨Filet Mignon & Broccoli is tender and beyond tasty! ✨BBQ rib fried rice does not disappoint! Double servings anyone?!😋 The cocktails were balanced & beautifully crafted! This was one of those meals you’ll want to share and experience again and again with family and friends!! THANK YOU Red Farm Team for a surprising, memorable dining experience! Needless to say we’ll be back!!!