位於Montrose​的優質亞洲菜​餐廳

We went here for Christmas dinner and this place did not disappoint!! Beautiful restaurant w special details everywhere down to the cutlery, glasses and beautiful cocktails along w food presentation. Our server was very professional, efficient and friendly, especially being it was a holiday. I cannot remember her name but she made our experience that much better! Only complaint was we arrived at 5pm and were told cocktails and wine was half off, which we found generous. However when our check arrived, my dirty martini was not half off and quite pricey, nor was my red wine. When my husband mentioned the fact, server said ordered after HH ended, but not the case! We got our check at 7:11 and I ordered my martini upon arrival and my wine around 6:20. So something went wrong w the drink prices but my husband’s both drinks were HH prices. We will definitely return!

Great place, incredible food, awesome service and amazing cocktails! The only thing my husband and I have issue with is the lighting. We had to use our phones to read the menu.

The food is the best sushi in America. I go to restaurants in NY, LA, Vegas, Miami. This is the best sushi in the country. The dishes are creative and prepared like you would find at a Michelin-star restaurant. I have gone here for Christmas, New Years Eve, Anniversary, Birthday over the years. Always a great. Not inexpensive, but worth every dollar for the quality. Drinks are creative. If you are z champagne drinker they even have my favorite, Ruinart. The only opportunity was we brought a baby and a little tough for seating choices. But we were fine and the baby didn't make a peep. Eat, enjoy, celebrate.

Everything was fantastic but the service was phenomenal! Coming back this week because our waitress was just so incredible! Thank you for the unforgettable service and dinning experience! (The hostess was also lovely and made our night special)

One of our best dining experiences in a long time, considering we dine out frequently. We enjoyed refreshing cocktails at the bar prepared by Kevin before moving to the dining room where we were attentively served by Yuli and her colleagues. The appetizers were so delicious - the swordfish dip, empanada and bison anticucho. We took on the recommendations from their F&B Head Likith and enjoyed sharing entree plates such as the octopus and Toro Toro churascho - the Colorado lamb was just amazing! The Napa Nook bottle of wine recommended by Gary was just the right pairing. We closed out with desserts La Bomba and churros, and got to meet Executive sous chef Jonathan so we could offer our compliments to the chef and his team. Outstanding evening, thank you Four Seasons!