位於Bay Lake​的優質亞洲菜​餐廳

It was our first time there and we enjoyed the experience. The food was delicious, the chef was very enthusiastic and entertaining! We plan to return!

Our chef Hirona and server Chloe were absolutely amazing. food was excellent and well worth the price we paid. Everything was very clean. Everybody was super respectful and even the manager Tony came to our table after the meal was over to make sure everything was excellent with us. Will definitely be coming back again.

First time visiting the Kobe Excellent choice, one of the best meals we have ever had Atmosphere amazing and staff excellent Will definitely visit again andcwould highly recommend

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

Amazing experience. This was our 1st time there. Early Valentine’s Day date with my wife. We sat upstairs inside & loved it. Our server, Misa, was fantastic & provided great recommendations. Everything was so delicious. It’s a bit pricey, but worth it for a special occasion. I would definitely return to try other dishes like the Chilean Sea Bass. We had the Spare Ribs as an appetizer & the Peking Duck for 2. Also ordered the Buri-Bop as both our hostess & server highly recommended. Thoroughly enjoyed everything. Brought leftovers home to our children & they also enjoyed it.