位於Richland Hills​的優質亞洲菜​餐廳

Tammy always makes this the best experience ever!

I’ve never had a bad dining experience here. Top to bottom perfection. This cuisine defies categorization, for any purists expecting otherwise. The bao, ravioli, Wagyu, and sea bass are ordered every time we go. Family style is a must. Have hopped around on the salad menu and it’s all been sumptuous. Crab and grapefruit is a personal favorite. Dessert may be a less of a strong suit, but by the time we get through everything else, it hardly matters. The casual non-sceney vibe is the real icing on the cake.

Exceptional overall. VERY pricey. Felt a bit rushed but it was Christmas Eve and we were a little late. Still… Love the sommelier! Emperors cut was delicious. Cooked perfectly. Enough for a table of 5. Caviar service pretty good but stingy with the blinis. Brussels sprouts with gochujang, DELICIOUS. Soy minionette for oysters- not my favorite. Broiled oysters, a sad miss. May make this an annual Christmas Eve event. It will take all year to save for it. But what fun!

Go to the wine bar and let them guide you on a tour of Uchis best eats. Zack was our guy and while I was hesitant at first, his selections were incredible. My son and I devoured so many incredible bites - we were in sushi bliss. Not inexpensive but I also thought that for high end sushi, it was a very good value.

Overall a great experience however, however the music could be turned down abit so table talk can be more easily done without having to compete with both neighboring conversations and music! Also, double check complementary desert offerings with allergy restrictions which were identified at the beginning of dining experience but admittedly overlooked by the server! Paying attention to details is what validates a so called “great dining experience”!