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位於North of Foster / Rogers Park​的優質亞洲菜​餐廳

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附近有48間餐廳可供訂位

Khmai餐廳的相片
1. Khmai
4.7
不同凡響(118)
價格：昂貴
• Asian • North of Foster / Rogers Park
今天已有16​人次預訂
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
YOKO餐廳的相片
2. YOKO
4.8
不同凡響(44)
價格：昂貴
• Asian • Lincolnwood
今天已有14​人次預訂
Step into the vibrant world of Yoko, where culinary creativity intertwines with chic sophistication. This Asian Fusion gem, infused with tantalizing Mediterranean twists, promises a culinary adventure like no other. Delight in daring flavor profiles and exquisite ingredient pairings that redefine gourmet dining.Yoko boasts three distinct kitchens, each crafting unique yet complementary culinary offerings. From traditional Asian delicacies to modern interpretations with Mediterranean influences, every dish is a masterpiece of flavor and presentation.Yoko sets the stage for a fresh, upscale dining experience, pushing the boundaries of kosher cuisine in Chicago. Complement your meal with handcrafted cocktails that are as inventive as they are irresistible, elevating your dining experience to new heights.
Indie Cafe餐廳的相片
3. Indie Cafe
4.6
不同凡響(75)
價格：中等價位
• Asian • Edgewater
今天已有2​人次預訂
The key to Indie Cafe’s success is simple cuisine, elegantly prepared. Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients. Fresh and seasonal fish is often touched by cilantro-infused oils, miso dressing, and Asian citrus for pop and personality. Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends. Before the rolls arrive, order up a Ginger or Lychee Martini to whet the appetite. Oh—and for an added bonus, they’re mere steps from the beach.Best New Restaurants, Chicago magazine America's Top Japanese Restaurants, 2008 Zagat
Wake 'n Bacon餐廳的相片
4. Wake 'n Bacon
4.3
超讚(138)
價格：中等價位
• Asian • Lakeview / East Lakeview
今天已有15​人次預訂
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
Tanoshii餐廳的相片
5. Tanoshii
4.9
不同凡響(372)
價格：中等價位
• Asian • Andersonville
今天已有3​人次預訂
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Ezankaya餐廳的相片
6. Ezankaya
新
4.7
不同凡響(0)
價格：中等價位
• Asian • Edgewater
今天已有2​人次預訂
Discover the Fusion of Thai and Japanese FlavorsAt Izankaya, we bring you the essence of authentic Thai street food infused with delightful Japanese influences. Join us in a vibrant setting that captures the lively atmosphere of a bustling Thai street food market.
The Bento Box餐廳的相片
7. The Bento Box
5.0
不同凡響(5)
價格：十分昂貴
• Asian • Logan Square
The Bento Box offers Chef Rick's staple (and crave-worthy) Eggrolls, Green curry mussels and signature dish, Chicken Singapore noodles. BYOB
Hokkaido Ramen and Sushi餐廳的相片
8. Hokkaido Ramen and Sushi
4.6
不同凡響(8)
價格：中等價位
• Asian • Evanston
今天已有1​人次預訂
Welcome to Hokkaido Ramen and Sushi
Agami Contemporary Sushi餐廳的相片
9. Agami Contemporary Sushi
4.4
超讚(381)
價格：中等價位
• Asian • Uptown
今天已有1​人次預訂
This hip Uptown contemporary Sushi restaurant housed in the former Goldblatt's building continues to impress their guests with innovative Maki rolls, incredibly fresh Nigiri and Sashimi, Asian inspired Entrees from the kitchen and delectable Signature Cocktails. With an Urban/Underwater theme, Agami features a chic lounge, and semi-private and private booths that allow for a more intimate dining experience. No BYOB
Nori Sushi - Diversey餐廳的相片
10. Nori Sushi - Diversey
4.5
超讚(32)
價格：中等價位
• Asian • Lincoln Park
今天已有1​人次預訂
Watching the sushi chef lightly create, fold and roll each signature Sushi dish is a fascinating show. It is as if they are between two realities. They effortlessly combine, spread and slice the ingredients into a presentation with the same understanding and mental focus an artist has while drawing, painting or sculpting. The Sushi artists at NORI are both transfixed and upbeat in their purpose, while handing off creation after creation with the knowledge that the appreciation of each presentation is temporary. They must know the vast majority of their work will never receive accolades, show up on a magazine's cover, or be appreciation by a dedicated mass media audience. Still, their art creates an effect, and a physical connection between desire, hunger and appreciation in the minds of those who will consume it. These sushi chefs are it seems, dedicated artists who accept their best presentation, masterpiece and most delicious dish, to which they sign with a

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