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位於Rosebery​的優質亞洲菜​餐廳

價位
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鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有35間餐廳可供訂位

Song Bird餐廳的相片
4.4
超讚(192)
價格:十分昂貴
• Asian • Double Bay
今天已有21​人次預訂
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Hustlers. Syd餐廳的相片
4.3
超讚(169)
價格:十分昂貴
• Asian • Sydney CBD
今天已有1​人次預訂
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Belly Bao餐廳的相片
4.5
超讚(333)
價格:中等價位
• Asian • Newtown
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
Mod. Dining餐廳的相片
4.8
不同凡響(6)
價格:昂貴
• Asian • Sydney CBD
今天已有1​人次預訂
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Toei Surry Hills餐廳的相片
4.0
非常好(5)
價格:中等價位
• Asian • Darlinghurst
今天已有6​人次預訂
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
Rising Sun Workshop餐廳的相��片
4.4
超讚(448)
價格:中等價位
• Asian • Newtown
Our restaurant & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be.
Tao Restaurant and Bar Sydney餐廳的相片
4.4
超讚(358)
價格:昂貴
• Asian • Sydney CBD
今天已有33​人次預訂
Experience the art of Cantonese cuisine with a northern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere. Enjoy a modern take on authentic flavors and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Holy Duck!餐廳的相片
4.8
不同凡響(96)
價格:昂貴
• Asian • Chippendale
今天已有2​人次預訂
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Spice House餐廳的相片
4.5
超讚(1)
價格:中等價位
• Asian • Chippendale
Spice House is the upstairs space of one of our historic terrace houses, comprised of 2 rooms, both with their own balconies. The rooms can be used as a function or event space, or as private dining rooms. Follow the fiery red dragon up the stairs to experience Spice Alley privately, and set your next gathering amongst the bold style and seductive spell of Spice House.To secure one or both rooms of Spice House, the charge is $40 per person. The $40 per person fee includes $30 worth of Spice Alley food* and drinks**. The remaining $10 covers venue hire, use of eskies, plastic cups, additional share plates and cutlery, use of the Spice House sound system and cleaning fee.* Your $30 credit is valid at Alex Lee Kitchen, Ginger & Spice, Bang Luck Thai Street Food, Sedap Malaysian, Yum Yum Asian BBQ & Salad, Hong Kong Diner, Shanghai Dumpling Bar, Beer Garden, Dimsum House and Tabe-ru.A minimum of 10 guests and full prepayment is required to secure a booking at Spice House.
Viet餐廳的相片
3.7
很好(24)
價格:中等價位
• Asian • Chippendale
Discover Viet on the Mekong, our Southeast Asian restaurant in Chippendale. Embark on a culinary journey along the Mekong River, exploring the best of contemporary Asian cuisine. With an emphasis on fresh ingredients, robust broths, and aromatic spices, we explore the vibrant flavours of modern Asian fusion.

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