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Lars Bar & Grill is a neighborhood restaurant offering a blend of fine cuisine and arelaxed atmosphere. Focused on wood-fired steak and fresh local seafood, the modern Australian menu features dishes like Fresh Oysters, ½ Shell Baked Scallops with Harissa butter, and Roasted Pumpkin Ravioli with Brown Butter and Sage. Mains include Dry Aged T-Bone Stockyard Black Angus, Stockyard New York Strip Wagyu, BBQ Bangalow Pork Tomahawk with Onion Mustard Jus Gras, and Pan-Fried Knobby Snapper with Beurre Meunière, Lemon, and Capers.Chef Kollrepp highlights Queensland’s exceptional produce, from locally sourced line-caught fish to premium Stockyard beef, ensuring the highest quality in every dish.
A unique fine dining experience with a fully curated wine list and locally sourced ingredients.
Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast.
Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
Leading our Kitchen is the well experienced Matt Le Beau. Our menu offers modern Australian cuisine using premium local land and sea produce. Our charcoal Josper oven imparts a distinctive and unique array of flavours through the art of cooking over fire, think old world charm with new world vibes.Nestled in the heart of the Gold Coast with uninterrupted views of Surfers Paradise beach and the Pacific Ocean, COAST boasts a 140 global wine collection and a 160 seated rooftop beach bar to enjoy one of our signature cocktails or craft beers - before or after dinner. We have a live entertainment schedule showcasing some of the best DJs and local musicians.Coast is a meeting place for like minded social beings who want to immerse themselves in true Gold Coast fashion. We look forward to welcoming you soon.
Inspired by the charm of an English gastro-pub, The Glenelg Public House delivers high-quality, no-fuss dishes that celebrate fresh produce from paddock to plate. Enjoy honest, high quality meals, accompanied by attentive service, craft beers, and boutique wines. Signature highlights include our 1kg T-Bone, 500g Flat Iron, and indulgent Bone Marrow.
After re-naming & modernising our restaurant, we introduce to you Kitchen 34. The '34' acknowledges the year of the football clubs establishment which stands as the beginning of our Clubs legacy. Curated, by our newly appointed Executive Chef, Justin Zammit, the new menu features a mouth-watering spread of signature dishes plus all your classics.Produced with the freshest ingredients this new menu is bound to get those taste buds tingling!
If you’re looking for a venue with delectable food, one-of-a-kind drinks and live entertainment, you’ve found the right place. Offering a wide range of local and imported beverages, Steampunk Surfers Paradise offers a vibrant atmosphere for a mid-week pick-me-up or a weekend finale. Lunch & Dinner 7 days from 12 PM.
There's something for everyone at The Brasserie.
Light filled, welcoming and with greenery accents, diners can expect a range of delicious options from a brand new menu that includes traditional classics such as the Chicken Parmigiana, a wide variety of mouth-watering steaks and many other delightful dishes guaranteed to satisfy any craving.
Sweet tooths will rejoice with a selection of decadent desserts and barista made coffee. For those seeking something a little spicer, the 360 degree bar serves a range of beer, wine, spirits, and eye-pleasing cocktails.
Overlooking the sun-kissed Sunny's deck, and close to the Marco Polo Adventure Zone, The Brasserie invites diners to relax and explore the menu in a casual, family-friendly environment.
Experience Robina's only rooftop bar and restaurant, Green Fields. Alongside experienced industry professionals and hospitality workers, TAFE Queensland students have the opportunity to complete work experience in a live venue, giving them hands-on training and the essential skills necessary to excel in their future careers.Located on the fourth floor of the TAFE Queensland Robina campus, our dining menu is crafted to support local businesses who align with our commitment to sustainable practises. Equally, our beverage menu features certified brewers, distilleries and features Australian wines.Green Fields Bar + Restaurant is committed to minimising our footprint wherever possible.
Located on the water’s edge in Southport’s Broadwater Parklands, and nestled against the Aquatic Centre, lies Café Catalina Restaurant and Bar.Offering indoor/outdoor casual dining with a fresh modern Australian menu, the kitchen serves breakfast and lunch 7 days a week, and dinner Wednesday to Saturday.With legendary waterfront Sunset Sessions Friday, Saturday and Sunday, Catalina is the perfect place to wind down after a busy week in an idyllic Gold Coast setting.
The restaurant environment is very good and the transportation is very convenient. The food is of excellent quality and delicious, and the menu has many choices. Good service attitude, worth a try