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位於North Narrabeen​的優質澳洲料理​餐廳

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附近有19間餐廳可供訂位

Hedonist餐廳的相片
4.5
超讚(26)
價格:昂貴
• Australian • Collaroy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Glasshouse Grill, Pittwater RSL Club餐廳的相片
4.1
非常好(479)
價格:中等價位
• Australian • Mona Vale
今天已有15​人次預訂
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
Berkelo Kitchen餐廳的相片
4.8
不同凡響(48)
價格:昂貴
• Australian • Terrey Hills
今天已有5​人次預訂
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
Dee Why Hotel餐廳的相片
4.6
不同凡響(336)
價格:中等價位
• Australian • Dee Why
今天已有10​人次預訂
Dee Why Hotel, affectionately referred to as ‘the pub’ by locals, is a vibrant, eclectic bar located in the heart of Dee Why on Sydney’s Northern Beaches. With a stand out brasserie menu and more famously known for the ‘beaches best burgers’, Dee Why Hotel focuses on intimate live soloist performances and a buzzy bar experience. With over 100 beers to choose from and a destination venue for sports fanatics, Dee Why Hotel has something for everyone.Whether you're grabbing a quick bite for lunch, meeting the girls for dinner, catching your favourite game live on the big screen or hitting the town for a night out, Dee Why Hotel is the perfect spot for you.If you’re planning a special celebration like a birthday party, baby shower or engagement party, we offer a range of function spaces and flexible packages to suit any style or budget. With free room hire and no minimum spend, we make planning your next function as easy as 1, 2, 3!
Tasting Deck Forestway餐廳的相片
4.3
超讚(108)
價格:中等價位
• Australian • Terrey Hills
今天已有4​人次預訂
What is a foodie destination without a place to enjoy the spoils of a premium fresh food store! Our sun-drenched outdoor deck provides the perfect setting for our customers and fellow food aficionados to enjoy a taste of Forestway. Enjoy an early morning brekkie or power lunch, or treat the kids to some afternoon tea. *Unfortunately, we cannot take same-day bookings. Bookings are only necessary for tables of 4 and above. For tables of 10 and above, please call us directly on (02) 9486 3340*
Flower Child Cafe - Warringah餐廳的相片
4.3
超讚(71)
價格:中等價位
• Australian • Brookvale
今天已有2​人次預訂
A wicker wonderland nestled in the heart of Warringah mall by the iconic dolphin fountain. The perfect location for a dreamy dining oasis.
Doyles on the Beach餐廳的相片
4.4
超讚(3131)
價格:昂貴
• Australian • Watsons Bay
今天已有54​人次預訂
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Bathers’ Bistro餐廳的相片
4.5
超讚(58)
價格:昂貴
• Australian • Mosman
今天已有54​人次預訂
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Karoo & Co The Old School餐廳的相片
4.5
超讚(397)
價格:昂貴
• Australian • St Ives
今天已有8​人次預訂
Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Bathers' Pavilion Restaurant餐廳的相片
4.7
不同凡響(34)
價格:中等價位
• Australian • Mosman
今天已有19​人次預訂
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

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