Spring is here, and The Blind Pig Parlour Bar is bringing the best of the season to life with a Southern-inspired celebration full of color, charm, and all the things we love about spring! Starting Friday, March 7th, our vibrant pop-up experience will immerse you in the spirit of Springtime, with a mix of classic celebrations—from St. Patrick’s Day fun to Easter joy, the Masters excitement, and the thrill of the Kentucky Derby.
Picture yourself surrounded by blooming florals, enjoying a delicious menu of Southern-inspired dishes (both savory and sweet), and sipping on refreshing, spring cocktails that capture the essence of Southern hospitality. Whether you’re gathering with friends, family, or celebrating a special occasion, The Blind Pig is the perfect place to embrace the magic of spring in the South.
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A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated.
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The Blooming PigA Pop-Up Celebrating Spring in the South!Spring is here, and The Blind Pig Parlour Bar is bringing the best of the season to life with a Southern-inspired celebration full of color, charm, and all the things we love about spring! Starting Friday, March 7th, our vibrant pop-up experience will immerse you in the spirit of Springtime, with a mix of classic celebrations—from St. Patrick’s Day fun to Easter joy, the Masters excitement, and the thrill of the Kentucky Derby. Picture yourself surrounded by blooming florals, enjoying a delicious menu of Southern-inspired dishes (both savory and sweet), and sipping on refreshing, spring cocktails that capture the essence of Southern hospitality. Whether you’re gathering with friends, family, or celebrating a special occasion, The Blind Pig is the perfect place to embrace the magic of spring in the South. Come celebrate the season with us!
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
Steak Market is an upscale lounge redefining the traditional hookah experience with a touch of luxury. Located in the heart of the city, our venue offers a sophisticated atmosphere perfect for relaxing and socializing. Guests can enjoy premium hookah blends crafted from the finest ingredients, all within an elegant and modern setting.Our menu features a delectable selection of steaks and gourmet dishes, elevating your dining experience. The ambiance is enhanced by stylish decor and comfortable seating, creating the ideal environment for an evening out.We cater exclusively to guests aged 21 and over after 10 PM, ensuring a mature and refined atmosphere. Our lounge is also a smoking environment, adding to the authentic hookah experience. With attentive service and a commitment to quality, Steak Market stands out as a premier destination for those seeking an upscale twist on traditional hookah lounges.Join us for an unforgettable night of luxury and relaxation.
Step into Bar Margot, a lively cocktail bar in Midtown Atlanta known for its handcrafted drinks, bold flavors and vibrant atmosphere. Located inside Four Seasons Hotel Atlanta, this upscale bar is the go-to destination for expertly mixed martinis, creative cocktails and a thoughtfully curated menu. Whether you're unwinding after work, meeting friends for a night out or craving late-night food in Atlanta, Bar Margot offers a stylish yet welcoming setting. Enjoy a laid-back lounge vibe with no pretension-just great cocktails, delicious late-night bites and an energy that keeps the night going.
Trade Root Restaurant & Lounge at The Whitley, Atlanta Buckhead delights guests with inspired Southern cuisine with a wine cellar brimming with unparalleled premium selections. Chef De Cuisine Rodney Robinson brings exuberance and imagination together with expert cooking techniques and the finest ingredients from across the region to his menus, offering dishes perfectly balanced, fresh and infused with flavor.Join us on Saturday afternoons for Tipsy Tea - by reservation and pre-order only, email shonta.purnell-walker@thewhitleyhotel.com for more information.
Nino's is the oldest, family-owned Italian Restaurant in Atlanta, Georgia. We provide a true classic and authentic Italian dining experience, thoughtfully prepared and attentively served. Nino's Cucina Italiana has a warm, welcoming setting that's perfect for family meals & gatherings. Parking is by valet only. No cash is accepted for bills.
Nino's, opened in 1968, has been owned and operated by Antonio Noviello since 1982.
Originally from the Amalfi Coast of southern Italy, Antonio worked in Monte Carlo, then Bermuda where he met his wife Helen, an Atlanta resident. After moving to Atlanta in 1981, Antonio's life-long dream of owning his own restaurant became a reality when he purchased Nino's.
For more than forty-one years, Antonio has taken pride in serving authentic Italian Cuisine made with fresh, imported ingredients and cooked to order for each guest. In 2006 Antonio's middle daughter Alessandra became the manager and has since taken over with her husband Micah. Alessandra and Micah take pride in keeping the long-standing traditions and reputation of serving exceptional Italian cuisine alive.
Nino's has attracted devoted locals who return time and again, along with a long list of who had heard of Nino's reputation and stopped in to sample the fare.
Many of the dishes on Nino's menu are original recipes brought from Italy by Antonio and his brother Giuseppe. Antonio's favorite dishes are those named after his daughters, Gabriella, Alessandra, and Michela; his wife Elena (Helen); his brother Giuseppe; his brother-in-law Paola, and himself and the grandchildren. The pasta dish which bears the name of Nino's is a recipe from Mama Noviello.
Antonio, Alessandra and Micah invite you to relax and savor some of the great culinary treasures of Italy in a memorable dining experience, at Atlanta's Oldest Italian Ristorante!
Tacos, tapas, mixologist cocktails and -of course- authentically-prepared barbacoa in the heart of Virginia-Highlands, Atlanta. An eclectic-chic, Spanish vibe accented with warm copper and rich textiles, mood lighting and local artwork plus a comfortable covered patio make bar.bacoa the perfect date night, girl's night, celebratory night, or post-work happy hour spot.
The Sugar Factory brand is an ever-expanding sweet spot, with multiple stores and restaurants around the countryCreated by a team of world-class chefs, the menu selections include everything from pancakes and sweet and savory crepes to salads, burgers and shakes, all available throughout the day.An expanded dessert menu, including custom ice cream cones, is available at the location. From red velvet to Oreo flavored cones, Sugar Factory American Brasserie provides an unforgettable experience for those with a sweet tooth that needs to be satisfied.For large party reservations (13 or more) please contact:atlantaparties@sugarfactory.com
A simply amazing surprise: tucked in a Brookhaven shopping center, one would have no idea that the interior is so appealing until stepping inside--as well as the covered patio--and finally top-shelf and intimate Bar Terroir. Sommelier Chris Driollet's wine list is a ten-time Wine Spectator Award winner, and the new executive Chef Charles Zeran delivers up innovative American Fusion and Continental dishes. This neighborhood charmer keeps getting better with time. Check online reviews and you will see people don't just "like" this place: they love it. Reasonable pricing, fresh locally-sourced food and the best patio in Georgia. And if you like fireplaces, Terra is for you.
Named for the Free and Rowdy Party that fought to bring an end to Prohibition in Atlanta, Rowdy Tiger Whiskey Bar & Kitchen combines the free spirit of the roaring 20s era with the comforts of modern Southern cuisine alongside the finest and most interesting collection of whiskeys and whiskey-based cocktails in the city.*Parties of 7 or more, please contact the restaurant to make reservations.*Please note, The Rowdy Tiger Rooftop is permanently closed and is being converted into a brand-new enclosed ballroom slated to open Summer 2025. During the conversion, the Rowdy Tiger will be closed for lunch Monday through Friday starting on October 21st, 2024, and will reopen for lunch Spring 2025. Lunch will be open as normal on Saturdays and Sundays.
What a cute spring pop up! The decor was very spring forward and the food and drinks were delicious! My favorites were the Blooming Beauty (drink), Mac and Cheese Bites and Banana Creme Pie