位於Montchanin​的優質酒吧/酒廊/開瓶服務

Incredible experience from food to service . We had a custom wine pairing which was perfect

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!

This was our first time dining at JG, overall the experience was amazing. The staff is extremely attentive, knowledgeable and enjoyable. We choose the tasting menu, one of us tried the "from the earth" menu- it was so creative and you think about vegetarian dishes very differently. The "land and sea" was also amazing. There was some debate at our table how well the cabbage and lobster dish worked together but overall an absolutely amazing experience!

Post-concert holiday dinner the Sunday before Christmas with my wife. Harry’s was beautifully decorated for the season! We arrived a few minutes before our reservation and were seated in a few minutes. Our server greeted us quickly and took our drink orders. She brought us our drinks and freshly baked breads, which were warm fresh from the oven, and butter. There were 3 different varieties of bread and they were all delicious. A great start to our meal. My wife ordered the salad vert and shrimp scampi, and I ordered Caesar salad and filet mignon. The salads were generous portions, with fresh crisp lettuces and house made dressings. They both tasted fantastic! My wife’s shrimp scampi contained so many large plump shrimp there was just enough pasta to accompany them! And the pasta was perfectly Al dente too. My filet was cooked perfectly to medium, and the bearnaise sauce was a perfect accompaniment. The beef was very flavorful and tender. I told our server the chef had cooked my filet perfectly. It was textbook cooking and showed the scope of the chef’s skill. For dessert we shared blood orange sorbet, which was also scrumptious. It was one of the best meals we’ve had at a high end restaurant. Harry’s never disappoints! We will be back very soon!

Our experience at Fia was amazing! Great service, beautiful surroundings and the food was incredible! Also, we really enjoyed the inventive cocktails. Would highly recommend ❤️