位於Old Town​的優質酒吧/酒廊/開瓶服務

Came in on Valentine's Day weekend. My wife and I ordered from the special Valentine's Day menu and everything was great. I did upcharge for the aged NY Strip which was cooked perfectly. I think they cook the steaks sous vide then sear based on how it's presented. I ordered old fashioneds and our waitress Ashley had great knowledge of the bourbon that they carried which was appreciated. Anna Agosta was the live performance who was great. The overall experience was great, and memorable so much that I think I want every dinner to have a talented live act. Only criticism was the steak knives...they were pretty dull. They might benefit if they switched to a serrated edged that doesn't need to be maintained as often. I didn't notice it as much on my NY Strip bc it came sliced however my wife's tenderloin wasn't and she struggled a bit. The cuts of meat presented very nicely it was unfortunate that the steak had to be torn apart to be consumed. We had such a great time and were well entertained with the burlesque show with Ruby Spencer, that we would gladly return.

We visited on Valentine’s Day and were delighted to find a 4-course tasting menu with optional wine pairings. Every dish was delectable! Our server, Anna, was incredibly warm and welcoming. We had a fantastic evening and will definitely be returning.

The service was excellent. We were treated very well. The vodka rigatoni was excellent. The ceased salad was delicious. My girlfriend enjoyed the salmon. The desert was delicious too. I enjoyed the chocolate mint chip gelato.

LOVE LOVE LOVE this place. always a must stop when i’m in Chicago!! The filet sliders are so good. Drinks are fantastic! Our server Alycia was super nice, she rocks! ASK FOR ALYCIA!!! Will be back soon!

Adorn is a special night or business restaurant. Those who remember the old Four Seasons Lobby, bar and restaurant long for the good old days. But I love the light, bright contemporary decor and white table cloths. Service is perfect. If there is no DJ playing in the bar, it’s very quiet. The food is excellent. But the menu is a little too meat centric. Well it’s primarily a business expense account restaurant.