位於Long Island City的優質烤肉餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有23間餐廳可供訂位
今天已有72人次預訂
Established in 1994, Virgil's Real Barbecue has been acclaimed as one of America's top 10 BBQ restaurants. Virgil's meats are smoked at a low temperature over indirect heat for up to 10 hours with a unique mix of hickory, oak and fruit woods that impart maximum flavor. Virgil's is located in New York City, Las Vegas, and at the Atlantis in the Bahamas. Come try our BBQ and other American classics like salads, burgers, seafoods and more. We have something for everyone! With so many great ways to enjoy Virgil's, we are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering, and Private Parties. Join us for lunch and enjoy from a variety of special menu offerings for $15 or less and Happy Hour! Looking for the perfect spot for your next celebration? Learn more about Special Events at virgilsbbq.com.Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.
今天已有54人次預訂
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
今天已有9人次預訂
Morgan's BBQ brings you the very best food, drink, and atmosphere in the Lone Star tradition. Brisket, ribs, and pork smoked 'low and slow' in fire-burning pits, but with a craftsmanship and attention to quality and detail that can only come from people dedicated to hospitality and the art of Texas-style bar-b-cue.
今天已有51人次預訂
Dons Bogam is a Korean BBQ restauarant where delivers enjoyable and superb quality of upscale korean food to various gourmet and New Yorkers. Along with widely-known Korean BBQ, we also offer a bar which provides extensive yet exclusive list of red and white wine and popular Korean liquor. Moreover, customers would attentively experience Korean style table that offers real gas grill to cook bbq right in the front and a spacious leg room for maximum composure unlike other typical Korean restaurants' Korean style lay-out. Many New Yorkers have been experiencing our magnificent service and taste of entrée' for years and it is time for you to visit us and enjoy!
$$$$價格:昂貴
• Barbecue • Midtown East
今天已有65人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
今天已有3人次預訂
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.