位於Southall的優質巴斯克菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有5間餐廳可供訂位
今天已有21人次預訂
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
今天已有8人次預訂
A spacious West London pub and dining room with bar area, restaurant and garden.Situated in the heart of Chiswick with easy transport links from Turnham Green and Chiswick Park, this imposing Victorian corner site is the perfect pub to drink, dine, relax and enjoy.An extensive wine list and a menu serving the best in seasonal British & Spanish tapas, all cooked fresh on site by our in house team makes for a great outing, day or night.Children also welcome. Dogs welcome in the bar area & garden
今天已有6人次預訂
A new restaurant with Barcelona soul in the heart of Chelsea. We are sharing a quiet square with the recently restored Grade II listed Garrison Chapel.The Campaner is a place to enjoy every day, from morning coffees to leisurely lunches and dinners. We offer an authentic dishes built around the very best and honest seasonal UK produce.The menu is made up of hot and cold starters, some of them inspired by traditional Spanish and Barcelona gastronomy, a very special variety of rice dishes that honours our restaurant in Barcelona Terraza Martínez, with more than 10 years of experience in rices and grills, a Josper section that offers meats, vegetables and fish of the day and a selection of dishes that vary according to the product of the day and season.Our most captivating spaces are a wonderful terrace overlooking the Garrison Chapel and a very special speakeasy offering snacks, cocktails and an exquisite wine list.
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
Capote Y Toros is our third place in Old Brompton Road, South Kensington- Chelsea,and it is located two doors away from Cambio De Tercio and opposite to Tendido Cero.This is our little treasure and instant success since its opening in March, 2011.We are a Tapas bar serving mostly tapas from “South Spain” and offering the largest “Sherry List” in EUROPE, which makes this place a very unique and rare “Spanish Bar”.Live Flamenco music is played every night and a truly authentic and rich Andalucían décor will transport you to any of the back street tavernas of Cadiz or Seville.