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位於Mill Basin​的優質巴斯克菜​餐廳

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附近有6間餐廳可供訂位

Ernesto’s餐廳的相片
4.9
不同凡響(9)
價格:昂貴
• Basque • Lower East Side
今天已有5​人次預訂
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
LENA餐廳的相片
4.6
不同凡響(153)
價格:昂貴
• Basque • Lower East Side
今天已有5​人次預訂
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
Nai Tapas Restaurant餐廳的相片
4.7
不同凡響(1016)
價格:十分昂貴
• Basque • East Village
今天已有6​人次預訂
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.
Socarrat Paella Bar - Chelsea餐廳的相片
4.6
不同凡響(2148)
價格:昂貴
• Basque • Chelsea
今天已有21​人次預訂
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
Boqueria Flatiron餐廳的相片
4.4
超讚(756)
價格:昂貴
• Basque • Gramercy Park
今天已有23​人次預訂
An energetic, Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near Manhattan's Flatiron Building and Union Square.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! Parties of 6 or more at dinner will enjoy our Classic Chef's Tasting Menu ($52 per person plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Alcala餐廳的相片
4.4
超讚(604)
價格:昂貴
• Basque • Midtown East
今天已有6​人次預訂
Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.
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