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位於Prospect Heights​的優質巴斯克菜​餐廳

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附近有7間餐廳可供訂位

Ernesto’s餐廳的相片
4.9
不同凡響(9)
價格:昂貴
• Basque • Lower East Side
今天已有4​人次預訂
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Nai Tapas Restaurant餐廳的相片
4.8
不同凡響(1012)
價格:十分昂貴
• Basque • East Village
今天已有2​人次預訂
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.
Socarrat Paella Bar - Chelsea餐廳的相片
4.6
不同凡響(2144)
價格:昂貴
• Basque • Chelsea
今天已有13​人次預訂
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
LENA餐廳的相片
4.5
超讚(153)
價格:昂貴
• Basque • Lower East Side
今天已有4​人次預訂
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
Alcala餐廳的相片
4.4
超讚(604)
價格:昂貴
• Basque • Midtown East
今天已有9​人次預訂
Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.
Leña at Mercado Little Spain餐廳的相片
4.5
超讚(143)
價格:十分昂貴
• Basque • Hudson Yards
今天已有23​人次預訂
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
Enoteca Harlem餐廳的相片
4.8
不同凡響(174)
價格:昂貴
• Basque • Harlem
今天已有9​人次預訂
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián​The calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
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