位於Silver Spring​的優質比利時菜​餐廳

Amazing all around. Transported me to being back in Belgium. Bravo.

Great service, beer and mussels. The onion soup. Was a delicious way to start a meal on a cold night.

This downtown restaurant is a must-visit for its cozy beautiful open kitchen. I had the Tuscan board, which was well arranged and a perfect size for one person. It had a great mix of flavors and textures that made each bite enjoyable. The bartender made a great Manhattan. It was well-balanced with the right amount of bitterness without being too sweet. For my main course, I had the lamb shank, which came with creamy, buttery potatoes. The lamb was tender and fell off the bone, creating a melt-in-your-mouth experience. The large portion size made it great for sharing, especially with a glass of pinot noir, the Averaen. I look forward to my next visit to try their desserts.

Endive salad was excellent and fresh, moules marineres were tender but broth was missing the usual flavor - unsure exactly what was missing it it was not upto restaurant’s normal great taste, strawberry tart was good and espresso was outstanding ! Wine was a Languedoc

The food was amazing, the Augie’s platter started us off perfectly, along with an order of frites which came with a variety of tasty sauces to choose from. I finished with a lamb pot pie which was delightful, although next time I think I’ll try the jambalaya pasta. The food had a bit of a dragging wait time, but it was Saturday night and completely worth it.