位於Long Island City​的優質小酒館

This is from the Lass family. We came to NYC from California for the holidays. Like most we didn't know where to go and had a family party of seven. We went on OpenTable and we were referred Bstro 38 as OpenTable's best restaurant of 2024! Like most I try to read the worst reviews here first because I know how the 5-stars are fluff. We read the most recent 1-star review and I decided to call the management ahead of time to make sure before I made the reservation they could explain themselves. Not only did they prove the review wrong the owners personally made the reservation under their names and gave us the best Christmas dinner we will always cherish. The GM Diana was top notch and the Chef made the best meals we have ever had. We had such a great experience upstairs for dinner that we booked lunch the next day! And believe it or not the lunch was amazing! Anyway, I highly recommend this location and we are planning on making Bstro 38 a family tradition for the holidays. Thank you to the entire team. There is something about a family run operation that just feels like Christmas.

Looking for a good Americanish restaurant near Penn station that we could eat dinner at 4 or 4:30. I found so many that seemed good but disappointed with their reviews Everything about The Harold restaurant not only sounded great but WAS GREAT. Valerie, our waitress could not have been more accommodating. She described some items we asked about and most importantly made sure that our entrees were not served before we finished our appetizers and 1st drinks. She came over twice after we received the entrees and was not intrusive. In fact I wanted more of the delicious sauce on the chat cauliflower and it appeared in minutes. I am not particularly fond of cauliflower but loved the way they were browned and the sauce was amazing. My husband also used it on his calamari. The guac was great as were the dips in the Mediterranean flight. Husband had the fish and chips and ate every morsel. Altho probably difficult to believe from above review, but I am fairly thin and a picky eater. Evening ended with the manager- think his name is Ernesto- kindly taking Pictures of the 3 of us.

Last minute Friday night dinner reservation for 3 of us. Had drinks up on the 14th floor and then needed food. Place looked nice so we went in. Was not a mistake. Best steak I have had in a while and the peppercorn sauce was delightful so that gets a call out. Price was a little high on the drinks which drove the overall cost up and the overall value down. Overall, would happily come back here again.

A fun and beautiful old French bistro look with surprisingly roomy dining rooms. You are not jammed close to other dinners which we appreciated. Moules were truly excellent, modestly customized for us and full of fresh herbs. Very plump and delicious. The roasted carrots could be a meal in their own, a well conceived dish with ricotta and herbs. Salmon was delightful with peas asparagus and other fresh veggies, very summery though it is winter now. Have looked at Juliette from the outside many times and walked on, but am so glad I finally gave it a chance, it’s a winner (and excellent hardworking staff too! )

Booked back in July, and got there and didn’t have a table due to company Christmas parties. They finally fit us in later.