位於Petworth​的優質小酒館

First time — Burgers/frites were very good. Salad Verte had the best flavors. French onion soup — excellent. Service was even better. Will return.

Very much enjoyed our unconventional Thanksgiving dinner at Et Voila. Country pate, mushroom soup, beet salad: all delicious. Mains also good, especially the Carbonnade and skirt steak. Desserts outdid themselves: a layered pumpkin tart and "Alex" mousse cake. Our waiter was very pleasant and knowledgeable. Service was almost too fast: they were clearly trying to move through a big crowd on Thanksgiving day and courses came promptly. They also had a lot of staff to whisk away plates as soon as we were finished. It's a small restaurant and can feel crowded even without a crowd. But we'll definitely be back for the food and service.

Our Thanksgiving meal was an inventive take on a traditional holiday meal —expertly prepared, ample proportions, a great blend of flavors, with a couple of memorable touches that inspired ideas I’ll use in my own kitchen. Our engaging server Daniel and lovely hostess (whose name I neglected to get) cared for us in a way that felt like we were home. We tried the chef’s wine selection which struck us as a bit unusual when it was first presented. I’m glad we trusted chef Claudio to find the perfect pairing for our meal. Our experience was one of surprise and delight which suited us well. I noted that the menu could also have satisfied diners less open to adventure. I’m usually the Thanksgiving cook so eating out might otherwise have felt a little sad. Instead, we feasted while being treated like welcomed family by chefs and staff who clearly love what they are doing. This was our first visit to Claudio’s Table but it won’t be our last.

We were very pleasantly surprised with what a gem of a dining experience this was. We selected mostly on location which was very convenient to our hotel. The staff were all very attentive. We had a gluten allergy diner and they not only suggested already gluten free meals but modified a meal (mussels) to be gluten free. They even carry GF bread. All of our meals were quite good from the grilled octopus starter to the Vanilla Napoleon dessert.

We’ve been customers at laPiquette how from the beginning. . It has always been a memorable experience, but this dinner was extraordinary. Everything was top-notch, especially the service. We will definitely be back again and again and again.