位於Coppell​的優質巴西菜​餐廳

Wonderful lunch today! Domingos was so nice and seated us at a great table. The market table looked spectacular and so fresh! I also loved the Feiojada soup with sausage and all the fixings plus the butternut squash soup. My husband had the full experience and loved all his meat selections, especially the filet, bacon wrapped chicken, and the sausage. The Managers all worked seamlessly to ensure the lunch service was done nicely. Thank you again to Domingos for helping us with our reward card. 😊 We look forward to coming back soon!

Went here for a Valentine's weekend date with my husband, both of us had never been to any sort of Brazilian steakhouse. It was amazing, if you enjoy eating a lot of really good cuts of beef, you will enjoy this place...I think we are still full from two days ago now! We will definitely be coming back! Also, they found us a table, even though the only reservation I could make was for a bar seating for 2...really great service, and a fun environment 😁

Had to wait even though we scheduled an reservation at 8pm but the made accommodations to make sure we were comfortable while we wait, over all was worth the wait very delicious food and great atmosphere well worth it, will most definitely come back

There’s a reason Fogo is a Dallas founded (first geography in the US) icon. It is an amazing establishment that meets all your lofty expectations of a place like this. The Legacy West location and details in one of their flagship restaurants under their HQ is amazing. The city lights and amazing LVMH/Richemont/Kering brands line the steet with glitsy window displays. Prices are currently $64/person for Market Table and open churrasqueira). The food is excellent which meets expectations at that price point and the aura of Fogo. I’d pick Fogo over most other standard steakhouse in Dallas. There are lots of inspired upstart Brazilian Steakhouses building on the laurels of the founding team at Fogo (no thanks to Bain Capital). You’re paying about 10–15% more than other similar places. So just know you can get equally good food for slightly less in a more modest venue. Just be aware you’re paying for the name, their expensive real estate in Legacy, and Private equity returns (owned by Bain Capital). Nonetheless - I love its Dallas origins and what that founding team have done and sold/exited their amazing concept. I’d encourage folks to check out Fogo in addition to others like 12 cuts.

Our sever, Fernando, was absolutely amazing and all of the staff was so friendly. The food was delicious and cocktails were great. We loved coming back and brining a first time guest. We appreciated our visit and look forward to returning soon!