位於Downtown Orlando​的優質巴西菜​餐廳

I celebrated my birthday here today 02/16 From the moment we walked in, the atmosphere was warm and welcoming. The service was outstanding!!! our servers were super attentive, friendly, and made sure everything was perfect throughout the the whole experience also the people that walks around with meat and pineapple. The highlight, of course, was the food and the drinks! Last time I had a Brahma beer was like 15 years ago in Venezuela. Thank you so much to Victor (Manager) who helped me with an issue I had with my payment, he was super attentive and nice on the phone!

We made a reservation for Valentine’s Day and shortly after arriving we were seated. Our server was super sweet and attentive. And the meats as always, were top tier! Definitely our favorite restaurant for special occasions or date night!

Food was great but the meat to pink, I wish they do medium well meat. The place was completely full. The salad bar was excellent and had a lot to choose from. I love the lobsters bisque soup. Also we got seated on the very back so I was not able to try all the meats. I miss out in the grill pineapple.

We decided to try Fogo for Valentine's Day and it was a great experience. They offer valet parking but there is also plenty of self parking if you prefer. Upon walking in we were greeted by several friendly hosts who promptly looked up our reservation and seated us with no wait. Upon sitting our server greeted us and explained the gauch experience to my MIL who was a newbie. We started with the huge salad and cold bar. Everything was cold, fresh and crisp. They had charcuterie, smoked salmon, caprese, peppers and the usual salad offerings. They also had a hot section with rice and beans, etc., but I didn't try any of that. After salads we flipped our cards to green to alert the gaucho team that we were ready. They brought an assortment of meats including pichana, garlic filet, bacon wrapped sirloin, chicken, sausage, lamb and pork. I didn't try any of the sausage or pork but the chicken and beef cuts were all delicious. They serve rare to medium rare, but are happy to take requests for other temperatures and return with it in just a few minutes. All of the staff were professional, warm and welcoming. I would like to see a few more servers helping the others with drink refills as it seemed like ours had to go quite a distance to refill iced tea and waters, but it wasn't a major issue, and it was also a busy night, so it's likely a bit faster on other days. The restaurant is beautiful inside and very modern, chic. It was quite a bit louder than other competitive churriscarios, so conversation was a bit challenging. Again, it was a very busy night so it's not likely this way all the time. Overall it was a great experience and we will be back.

We had a great experience and the food was exceptional. A highlight for us what the gaucha named Lady who was so kind to us and made us feel so welcome. Most of the gauchos are polite but Lady was above and beyond. She was so thoughtful and made us feel like a friend was coming by to serve us every time she brought the picahna to us. She’s awesome!