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位於Archway​的優質英式料理​餐廳

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附近有526間餐廳可供訂位

St. JOHN Smithfield餐廳的相片
1. St. JOHN Smithfield
4.8
不同凡響(4075)
價格：十分昂貴
• British • Farringdon
今天已有44​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Berners Tavern餐廳的相片
2. Berners Tavern
4.5
超讚(4446)
價格：昂貴
• British • Oxford Circus
今天已有80​人次預訂
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
CORE by Clare Smyth餐廳的相片
3. CORE by Clare Smyth
4.9
不同凡響(3464)
價格：十分昂貴
• British • Notting Hill
今天已有32​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Dean Street Townhouse餐廳的相片
4. Dean Street Townhouse
4.6
不同凡響(4540)
價格：昂貴
• British • Soho
今天已有164​人次預訂
Located in the heart of London’s Soho, Dean Street Townhouse is set inside two Georgian buildings and offers an all-day menu with a focus on British classics, including a traditional Sunday roast, English breakfast and afternoon tea. The dining room and bar feature vintage armchairs, contemporary British art, wooden floors, and an open fire in the parlour, while the front terrace offers views of Soho. For tables of up to 14, The Snug offers semi-private dining, or take over the parlour for standing events of up to 40. For more information, please contact privateevents.centrallondon@sohohouse.com.
The Ivy Soho Brasserie餐廳的相片
5. The Ivy Soho Brasserie
4.3
超讚(10977)
價格：昂貴
• British • Soho
今天已有259​人次預訂
Artworks, marble and onyx provide a relaxed, elegant backdrop for a vast, all-day British menu.
Gallery餐廳的相片
6. Gallery
4.7
不同凡響(7987)
價格：十分昂貴
• British • Covent Garden
今天已有26​人次預訂
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
Frog by Adam Handling餐廳的相片
7. Frog by Adam Handling
4.9
不同凡響(3321)
價格：十分昂貴
• British • Covent Garden
今天已有30​人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The Mayfair Chippy餐廳的相片
8. The Mayfair Chippy
4.6
不同凡響(1937)
價格：中等價位
• British • Mayfair
今天已有53​人次預訂
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
Brasserie of Light餐廳的相片
9. Brasserie of Light
4.5
超讚(3438)
價格：十分昂貴
• British • Oxford Circus
今天已有212​人次預訂
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
The NoMad London餐廳的相片
10. The NoMad London
4.3
超讚(1709)
價格：昂貴
• British • Covent Garden
今天已有62​人次預訂
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.

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