位於Childs Hill​的優質英式料理​餐廳

We had an incredible Sunday roast at Blacklock Covent Garden. The food was absolutely top-notch—perfectly cooked meats, rich and flavorful gravy, and some of the best roast potatoes we’ve ever had. The atmosphere was warm and welcoming, making it the perfect spot to unwind after a busy day in London. A special shout-out to James, our waiter, who went above and beyond to make us feel welcome. Even with two very tired children in tow, he was patient, friendly, and incredibly accommodating, making sure we had everything we needed. His great service made a real difference, and we truly appreciated it. Highly recommend for anyone looking for a proper Sunday roast with fantastic service. We’ll definitely be back!

This was probably the greatest culinary experience of my life. Managed to get a booking for the Valentine’s Day meal. Not just were the hosts incredibly hospitable but incredibly attentive. The highlights of the menu were almost the entire thing. Both desserts were sublime, the TFC, caviar gougère and roast chicken were amazing. I’ve never seen a scallop as big in my life and for the duck course the main star of that dish in my opinion was the morels. We were put on the chefs table which was like looking into a finely tuned, well oiled machine. There is an almost 100 percent chance I’ll be back in the future.

Wow what a night. Was an incredible meal start to finish. Everything was cooked beautifully. Starters were fantastic the Vietnamese oysters with pork belly which was fall apart tender. The main event was a great cut of rib-eye which was cooked superbly. Overall service was fantastic and just a wonderful evening. Would certainly recommend.

A very nice experience and first time dining at Blacklock. The service was very friendly and prompt. The food quality was also excellent and the steak delicious. I believe larger steaks would have been better and the odd (non matching) plates on our table was an unusual novelty. I would go again to Blacklock, however, note that the meals sizes arent large (unless sharing) and the Soho restaurant was also very noisy.

Always fantastic. The server obviously had experience and training - available, but not intrusive. All food was delicious (squid noodles, lamb belly, poussin, sea bream).