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位於Gunnersbury​的優質英式料理​餐廳

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附近有509間餐廳可供訂位

Grill Off the Green餐廳的相片
4.8
不同凡響(466)
價格:昂貴
• British • Kew
今天已有6​人次預訂
Welcome to Grill Of The Green we look forward to serving you.
CORE by Clare Smyth餐廳的相片
4.9
不同凡響(3487)
價格:十分昂貴
• British • Notting Hill
今天已有33​人次預訂
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
The Ivy Chelsea Garden餐廳的相片
4.4
超讚(14133)
價格:昂貴
• British • Chelsea
今天已有167​人次預訂
Modern British menus served in a refined, art-filled space with a garden terrace and an orangery.
Ivy Kensington Brasserie餐廳的相片
4.3
超讚(8833)
價格:昂貴
• British • Kensington
今天已有101​人次預訂
The Ivy's urbane, neighbourhood-style brasserie for accessible Modern British eats, served all day.
The Ivy Richmond Brasserie餐廳的相片
4.3
超讚(9437)
價格:昂貴
• British • Richmond
今天已有93​人次預訂
The Ivy Richmond Brasserie presents a relaxed yet stylish dining experience offering an accessible all-day menu in a friendly, neighbourly environment.
The Ledbury餐廳的相片
4.9
不同凡響(2807)
價格:十分昂貴
• British • Notting Hill
今天已有17​人次預訂
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
The Britannia Richmond餐廳的相片
4.6
不同凡響(2174)
價格:昂貴
• British • Richmond
今天已有27​人次預訂
The Britannia is Richmonds leading independent restaurant and bar. Located in the centre of town and down a very pretty cobbled alleyway, we are next to historic Richmond Green and two minutes from the Waterside.We have two large outside spaces - A roof terrace for traditional dining and a garden that lends itself to drinks and lighter fare. The bar inside is cosy with the bustle of a busy space and the upstairs restaurant tables have white cloths and lamps for a more intimate feel.Serving Day Boat Fish and Chips to grilled Lobster, Vegan and Vegetarian dishes along with award winning Mackens of Chiswick Steaks, simply the finest food in the area. Our Wine list has more than a nod to the old world, showing not only the best of Burgundy and Bordeaux but also more eclectic boutique wines from Italy, Spain and even the USA.We pride ourselves on our cocktails. Vesper Martinis sit alongside Hemingway Daiquiris and a large selection of Spritz for the summer months.
Harwood Arms餐廳的相片
4.8
不同凡響(3624)
價格:十分昂貴
• British • Fulham
今天已有24​人次預訂
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Riverhouse Restaurant餐廳的相片
4.4
超讚(452)
價格:昂貴
• British • Richmond
今天已有1​人次預訂
Situated in a restored Georgian townhouse in the heart of Richmond upon Thames, overlooking the river, the Bingham Riverhouse is a chic retreat and a gourmet bolt-hole with an inviting atmosphere and informal dining.
The Dysart Petersham餐廳的相片
4.8
不同凡響(597)
價格:十分昂貴
• British • Richmond
今天已有3​人次預訂
The Dysart Petersham has recently undergone a complete interior refurbishment, bringing back to life as many of the original Arts and Crafts elements of the building as possible to set a stylish and comfortable atmosphere.Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.

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