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位於Mile End​的優質英式料理​餐廳

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附近有528間餐廳可供訂位

The Victoria餐廳的相片
5.0
不同凡響(11)
價格:昂貴
• British • Mile End
今天已有5​人次預訂
Our menu is compiled daily using British shores seafood. We work with independent fishmongers to select the best ingredients. We believe sustainable British seafood should be something for everyone to enjoy & were better than a proper East End Pub.It's not all about food at the Vic. We haven't forgotten our roots, Pubs are a place for the community to meet, socialise & be happy.We've got some cracking beers, a carefully selected wine list and some awesome cocktails for you to enjoy whilst seated in our heated beer garden that has a teepee up during the winter months.
Berners Tavern餐廳的相片
4.6
不同凡響(4471)
價格:昂貴
• British • Oxford Circus
今天已有51​人次預訂
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
St. JOHN Smithfield餐廳的相片
4.8
不同凡響(4122)
價格:十分昂貴
• British • Farringdon
今天已有87​人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
The Ivy Tower Bridge餐廳的相片
4.3
超讚(13917)
價格:昂貴
• British • London Bridge
今天已有141​人次預訂
The Ivy Tower Bridge is an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. With its riverside location and views of the iconic Tower Bridge and Tower of London, The Ivy Tower Bridge is the perfect location for guests to enjoy breakfast, brunch, lunch, dinner and cocktails. The restaurant also features an outdoor terrace, a bar and a private dining room on the first floor, offering tranquil relaxed yet sophisticated dining with beautiful views across the river.With interiors designed by Martin Brudnizki Design Studio, the two-floors restaurant offers guests the choice of dining within the restaurant, enjoying the view from floor to ceiling glass windows, or outside on the Parisian-style al fresco terrace seating 50 and overlooking the River Thames.
The Ivy Soho Brasserie餐廳的相片
4.4
超讚(11060)
價格:昂貴
• British • Soho
今天已有200​人次預訂
Artworks, marble and onyx provide a relaxed, elegant backdrop for a vast, all-day British menu.
Frog by Adam Handling餐廳的相片
4.9
不同凡響(3375)
價格:十分昂貴
• British • Covent Garden
今天已有22​人次預訂
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The Ivy in the Park餐廳的相片
4.3
超讚(6078)
價格:昂貴
• British • Canary Wharf
今天已有171​人次預訂
Situated within the heart of Canary Wharf, The Ivy in the Park provides sophisticated and friendly all-day dining for those working, living and visiting the area.
Gallery餐廳的相片
4.7
不同凡響(8122)
價格:十分昂貴
• British • Covent Garden
今天已有53​人次預訂
Introducing Gallery (formerly known as Thames Foyer), a vibrant space at the heart of the hotel for drinking and dining, where guests can enjoy a perfect blend of our theatrical flair and relaxed charm.The beautiful new space will seamlessly integrate contemporary style whilst remaining true to our much loved heritage. Innovative menus, carefully crafted by our talented culinary team, will entice you in showcasing traditional recipes with a modern twist.The Savoy’s legendary afternoon tea will return, in addition to breakfast, coffee, lunch, cocktail hour and dinner.Our delectable lunch offering will be available between 12:30 and 17:30 on a walk in basis.*Please note that any reservations made are subject to the timely completion of the renovation and we may need to contact you to offer alternative dates should we experience a delay with the work.Dress code: smart casual.
The Ivy City Garden餐廳的相片
4.2
超讚(7809)
價格:昂貴
• British • Liverpool Street
今天已有202​人次預訂
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
Blue Door Bistro餐廳的相片
4.4
超讚(240)
價格:昂貴
• British • Bloomsbury
今天已有1​人次預訂
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.

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